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Creamed Eggs on Toast

Submitted by: Chrissy
Home Town: Warren, Oregon, USA
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food! 

Creamed Hard Boiled Eggs

Submitted by: Jill
Hard boiled eggs are served in a creamy sauce of milk, butter, flour and cheese. The cheese is optional, and you can use any kind you prefer. 

Creamed Ham and Eggs

Submitted by: Karen Falb
Provided by: Taste of Home
When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce. 

Not Yet Reviewed!
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Easter Stuffed Eggs

Submitted by: Kathy Christiansen
Provided by: Taste of Home
Most people dread all the leftover hard-cooked eggs they have at Easter. But not me! That's when I usually prepare one of my family's favorite dishes. The shrimp and curry powder give great flavor to ordinary eggs. 

Photo of: Eggs Benedict

Eggs Benedict

Submitted by: Avery
This easy step-by-step recipe yields a creamy hollandaise sauce with a proper lemony zing. Put the sauce to good use over scrumptious layers of toasted English muffins, Canadian bacon and poached eggs for a classic brunch favorite. 

Alaskan Chocolate Scrambled Eggs

Submitted by: Moe
White chocolate instant coffee mix adds a new twist to scrambled eggs. 

Photo of: Special Deviled Eggs

Special Deviled Eggs

Submitted by: Sara
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest! 

Photo of: Pesto Scrambled Eggs

Pesto Scrambled Eggs

Submitted by: Sophiawade
A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast. 

Photo of: Army SOS Creamed Ground Beef

Army SOS Creamed Ground Beef

Submitted by: Suzanne
In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste. 

Eggs Royale

Submitted by: Joan Downs
Provided by: Taste of Home
My aunt gave this recipe to me after she served it at a wedding brunch. With muffins and fresh fruit, it's now my favorite breakfast entree. My hobbies are cooking and collecting cookbooks. In fact, I've collected so many books my dad built a bookshelf especially for them. 
 
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