Creamed Eggs Recipe -
Creamed Eggs Recipe
  • READY IN 20 mins

Creamed Eggs

Recipe by  

"All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
  3. Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.
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Reviews More Reviews

Most Helpful Positive Review
Oct 28, 2005

this is something our family has every easter morning. my kids love it. the only thing i notice is the sauce may be too thin. double the butter and flour. my grandmother used to make this a lot but just use the egg whites and then grate the yolks over the top. i believe she called it "golden rod".

Most Helpful Critical Review
Jan 11, 2011

My husband gives this 5 stars - I give it 1. I can't stand this stuff but he loves it!

Jan 18, 2008

I have a similar recipe that has been in my family for years, the only thing different I add is 1/2 tsp. curry powder. It is wonderful served over toast.

Jun 28, 2004

Sauce was fantastic Joyce! I used the sauce to top poached eggs which I placed over a slice of toast with some spinach. we loved it!

Feb 18, 2009

My mom used to make this for me when I was a little girl. What a great cold weather breakfast! I'd cut back on the milk just a tad to bring out the flavor more.

Jan 26, 2004

I love it. My mom used to make me creamed egg for breakfast and it was a treat. Its a recipe passed on from my great grandma and I will pass it on to my two girls. Its a tried and true tradition that just warms your heart in the morning. If you like gravy and biscuits you will love creamed egg over toast or biscuits. Its just a basic white sauce with diced hard boiled egg. You can jazz it up to your own personal liking. I love this recipe and I highly recommend it.

May 06, 2003

I used to eat creamed eggs while in the Navy, so I tried the receipe and it was easy to make, it tasted great and was very filling. I love creamed eggs and this really it the spot. I think it was great for memorial day breakfast. It made me remember my Navy days. Dave

May 10, 2003

Not as good as I've had it before, but it was a quick and easy breakfast. I can't have milk, so I used soymilk instead. I only had vanilla soymilk, and it turned out wonderful. Except, the sauce wasn't as thick as I'd like it to be. I don't know if that was because of the soymilk or the recipe.


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  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 405 mg
  • 135%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 18.6 g
  • 37%
  • Sodium
  • 261 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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