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READY IN 20 mins

Creamed Eggs

Read Reviews (58)

"All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!" — JOYCEJJ111

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Original recipe makes 3 servings Change Servings

6 eggs
2 tablespoons butter
2 tablespoons all-purpose flour

2 cups milk
1/8 teaspoon ground white pepper, if desired
salt and pepper to taste

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Directions

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

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this is something our family has every easter morning. my kids love it. the only thing i notice is the sauce may be too thin. double the butter and flour. my grandmother used to make this a lot but just use the egg whites and then grate the yolks over the top. i believe she called it "golden rod".

—deb

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Most Helpful Critical Review

Jan 11, 2011

My husband gives this 5 stars - I give it 1. I can't stand this stuff but he loves it!

—Becca

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70 Ratings

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Jan 18, 2008

I have a similar recipe that has been in my family for years, the only thing different I add is 1/2 tsp. curry powder. It is wonderful served over toast.

—Jamie

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Jun 28, 2004

Sauce was fantastic Joyce! I used the sauce to top poached eggs which I placed over a slice of toast with some spinach. we loved it!

—LINDA MCLEAN

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Feb 18, 2009

My mom used to make this for me when I was a little girl. What a great cold weather breakfast! I'd cut back on the milk just a tad to bring out the flavor more.

—ANDIALEIGH

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Jan 26, 2004

I love it. My mom used to make me creamed egg for breakfast and it was a treat. Its a recipe passed on from my great grandma and I will pass it on to my two girls. Its a tried and true tradition that just warms your heart in the morning. If you like gravy and biscuits you will love creamed egg over toast or biscuits. Its just a basic white sauce with diced hard boiled egg. You can jazz it up to your own personal liking. I love this recipe and I highly recommend it.

—AMITY601

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May 06, 2003

I used to eat creamed eggs while in the Navy, so I tried the receipe and it was easy to make, it tasted great and was very filling. I love creamed eggs and this really it the spot. I think it was great for memorial day breakfast. It made me remember my Navy days. Dave

—SRCHIEF

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May 06, 2003

Wow! - I am very pleased! This is a winner - very easy and VERY yummy!

—DEE55

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Nutrition

Calories
311 kcal
16%

Carbohydrates
12.4 g
4%

Cholesterol
456 mg
152%

Fat
20.9 g
32%

Fiber
0.2 g
< 1%

Protein
18.6 g
37%

Sodium
261 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamed Eggs

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 311
Calories from Fat: 188

% Daily Value *
Total Fat 20.9g 32 %
Saturated Fat 10g 50 %
Cholesterol 456mg 152 %
Sodium 261mg 10 %
Potassium 386mg 11 %
Total Carbohydrates 12.4g 4 %
Dietary Fiber 0.2g < 1 %
Protein 18.6g 37 %
** Sugars 8.4g
Vitamin A 21 %
Vitamin C < 1 %
Calcium 31 %
Iron 21 %
Thiamin 17 %
Niacin 34 %
Vitamin B6 13 %
Magnesium 11 %
Folate 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.