Creamed Eggs Recipe
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Creamed Eggs

By: JOYCEJJ111 
"All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (49)

1,268 Saves

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 6 eggs
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/8 teaspoon ground white pepper, if desired
  • salt and pepper to taste

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
  3. Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 20.9g | Cholesterol: 456mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 28, 2005 by deb   view full review
this is something our family has every easter morning. my kids love it. the only thing i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2008 by Jamie   view full review
I have a similar recipe that has been in my family for years, the only thing different I add...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 28, 2004 by LINDA MCLEAN   view full review
Sauce was fantastic Joyce! I used the sauce to top poached eggs which I placed over a slice of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2009 by ANDIALEIGH   view full review
My mom used to make this for me when I was a little girl. What a great cold weather...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2004 by AMITY601   view full review
I love it. My mom used to make me creamed egg for breakfast and it was a treat. Its a recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 6, 2003 by SRCHIEF   view full review
I used to eat creamed eggs while in the Navy, so I tried the receipe and it was easy to make,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 6, 2003 by DEE55   view full review
Wow! - I am very pleased! This is a winner - very easy and VERY yummy!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2011 by Becca   view full review
My husband gives this 5 stars - I give it 1. I can't stand this stuff but he loves it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 10, 2003 by R_CAESAR   view full review
Not as good as I've had it before, but it was a quick and easy breakfast. I can't have milk,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 6, 2003 by kathysonisland   view full review
I've been making this recipe for a couple of years now....we love it! It's really a comfort...

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