Creamed Eggs

SUBMITTED BY: JOYCEJJ111 PHOTO BY: crystalc

"All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!"

PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 3 servings

USMETRIC

About scaling and conversions

INGREDIENTS

6 eggs
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/8 teaspoon ground white pepper, if desired
salt and pepper to taste

READ REVIEWS (30)

DIRECTIONS

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jun. 28, 2004 by LINDA MCLEAN

Sauce was fantastic Joyce! I used the sauce to top poached eggs which I placed over a slice of toast with some spinach. we loved it!

4 users found this review helpful

Reviewed on Jan. 26, 2004 by AMITY601

I love it. My mom used to make me creamed egg for breakfast and it was a treat. Its a recipe passed on from my great grandma and I will pass it on to my two girls. Its a tried and true tradition that just warms your heart in the morning. If you like gravy and biscuits you will love creamed egg over toast or biscuits. Its just a basic white sauce with diced hard boiled egg. You can jazz it up to your own personal liking. I love this recipe and I highly recommend it.

3 users found this review helpful

Reviewed on May 6, 2003 by SRCHIEF

I used to eat creamed eggs while in the Navy, so I tried the receipe and it was easy to make, it tasted great and was very filling. I love creamed eggs and this really it the spot. I think it was great for memorial day breakfast. It made me remember my Navy days. Dave

3 users found this review helpful

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