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Creamed Eggs

SUBMITTED BY: JOYCEJJ111  PHOTO BY: crystalc 

"All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!"
Creamed Eggs Recipe
RECIPE RATING:
This recipe has been rated 41 times with an average star rating of 4.2
Read Reviews (35)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/8 teaspoon ground white pepper, if desired
  • salt and pepper to taste

DIRECTIONS

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
  3. Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 4.24 star rating.
Reviewed on jun. 28, 2004 by LINDA MCLEAN 
Sauce was fantastic Joyce! I used the sauce to top poached eggs which I placed over a slice of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on feb. 18, 2009 by ANDIALEIGH 
My mom used to make this for me when I was a little girl. What a great cold weather... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on oct. 28, 2005 by deb 
this is something our family has every easter morning. my kids love it. the only thing i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on jan. 26, 2004 by AMITY601 
I love it. My mom used to make me creamed egg for breakfast and it was a treat. Its a recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on may 6, 2003 by DEE55 
Wow! - I am very pleased! This is a winner - very easy and VERY yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on may 10, 2003 by R_CAESAR 
Not as good as I've had it before, but it was a quick and easy breakfast. I can't have milk,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on may 6, 2003 by SRCHIEF 
I used to eat creamed eggs while in the Navy, so I tried the receipe and it was easy to make,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on may 6, 2003 by kathysonisland 
I've been making this recipe for a couple of years now....we love it! It's really a comfort... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on feb. 22, 2003 by MELODY0112 
We called it "Goop" when I was a kid - my mom made it for Sunday breakfast almost every week! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on jan. 18, 2008 by Jamie 
I have a similar recipe that has been in my family for years, the only thing different I add... MORE

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Nutritional Information
Creamed Eggs

Servings Per Recipe: 3

Amount Per Serving

Calories: 317

  • Total Fat: 20.9g
  • Cholesterol: 459mg
  • Sodium: 286mg
  • Total Carbs: 13.1g
  •     Dietary Fiber: 0.2g
  • Protein: 18.5g

VIEW DETAILED NUTRITION

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