Recipe by JOYCEJJ111
"All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground white pepper, if desired
salt and pepper to taste
this is something our family has every easter morning. my kids love it. the only thing i notice is the sauce may be too thin. double the butter and flour. my grandmother used to make this a lot but just use the egg whites and then grate the yolks over the top. i believe she called it "golden rod".
My husband gives this 5 stars - I give it 1. I can't stand this stuff but he loves it!
I have a similar recipe that has been in my family for years, the only thing different I add is 1/2 tsp. curry powder. It is wonderful served over toast.
Sauce was fantastic Joyce! I used the sauce to top poached eggs which I placed over a slice of toast with some spinach. we loved it!
My mom used to make this for me when I was a little girl. What a great cold weather breakfast! I'd cut back on the milk just a tad to bring out the flavor more.
I love it. My mom used to make me creamed egg for breakfast and it was a treat. Its a recipe passed on from my great grandma and I will pass it on to my two girls. Its a tried and true tradition that just warms your heart in the morning. If you like gravy and biscuits you will love creamed egg over toast or biscuits. Its just a basic white sauce with diced hard boiled egg. You can jazz it up to your own personal liking. I love this recipe and I highly recommend it.
I used to eat creamed eggs while in the Navy, so I tried the receipe and it was easy to make, it tasted great and was very filling. I love creamed eggs and this really it the spot. I think it was great for memorial day breakfast. It made me remember my Navy days.
Wow! - I am very pleased! This is a winner - very easy and VERY yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 188
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Fresh basil, cherry tomatoes, and feta cheese make the perfect summer scramble.
See how to make perfect fluffy scrambled eggs.
Pastry shells filled with eggs, bacon, and cheese and baked to bubbly.