Talk about a trip down memory lane! As a child, we had this once in awhile for dinner: sometimes after Easter, but once in awhile at other times of the year, and it wasn't until I was married and going through the "lean times" that I realized that she probably made this when there was more month at the end of the money! She always just sliced the eggs into the sauce, and I doubt she used bouillon (she passed away before I was an adult, so I can't ask), but this brings back many memories. I like the idea of adding sausage to the dish to make it even more "dinner-like"; I might try this with left-over Easter ham this year. Thanks for the memories!
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Talk about a trip down memory lane! As a child, we had this once in awhile for dinner:...