I also have been making this dish for 40+ years. We always had this, at my Pa and Grandma's, every Easter, after we had been to sunrise service. Our version was to use an egg slicer and slice the eggs then make a simple white sauce and add the eggs and stir until the eggs were warmed. Over the years I have been adding chopped chipped beef (the kind that comes in little packages where the sandwich meat, like bologna, is in your gorcery) or crumbled browned sausage to the egg mixture. It is wonderful comfort food.
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I also have been making this dish for 40+ years. We always had this, at my Pa and Grandma's,...