SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 10, 2008

I have been making (and eating) Creamed Egg for years. I never thought I'd see a recipe in print - I thought it was something my Mother made up! She made lots of vatiations, using browned hamburger, or browned sausage, or creamed dried beef instead of the hard boiled eggs. The basic sauce recipe is so versitile that you could creme anything! I bet some crumbled bacon would be delicious with the eggs in this recipe. This recipe is a little different from my Mother's in that it called for Chicken Boullion. I gave it a shot and got great reviews. I made it for breakfast yesterday for my two best friends and they loved it! They wanted the recipe. I directed them to allrecipes.com! Thanks for another great recipe (one I thought my Mom was the only one who knew how to make it)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jbrhen


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 29, 2008

This is my favorite egg dish. Mom called it Golden Rod Eggs and it was our traditional Christmas breakfast. Now that I have my own family Goldenrod eggs are a great anytime dish. That our whole family loves.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 26, 2008

I have been eating and making this dish for over 50 years. My mom made this every Easter, and called it "Goldenrod Eggs" because of the sprinkled yolks over the creamed egg mixture. We add a pinch of dry mustard to our version.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

phyllis


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 23, 2008

this was delicious. I made it for a day when I knew I would have to get dinner on the table in a hurry, boiled the eggs the day before and then threw the rest together that night. My only suggestion is to make sure that you add the milk slowly and give it a good chance to thicken. This would be just as good (probably better) for breakfast but what can I say, if it's easy and it's tasty, it's dinner in our house!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

m.cecil

	Cooking Level: Intermediate Home Town: Monkton, Vermont, USA Living In: Cuyahoga Falls, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Creamed Eggs on Toast

Reviewer:

jbrhen

Reviewer:

Susan

Reviewer:

phyllis

Reviewer:

m.cecil