Truly comfort food and a many years family tradition for us. When I stay home from work and play hooky, I always make this. It's loaded with tons of fat and calories, and don't use skim or low fat milk either. The creamier the better, and white sauce should be creamy and not stiff and glue like. Don't forget a generous amount of salt cuz sause it just butter, flour, and milk with not a whole lot of spice. We eat on toasted white bread, sauce on top, yolks crumbled on top, then gobble up. For men in the military, they know it as S*#$@t on a Shingle!!
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