Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Creamed Eggs on Toast

SUBMITTED BY: Chrissy

"This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 5 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 hard-cooked eggs, peeled
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 tablespoon chicken bouillon granules
  • 6 slices white bread, lightly toasted
  • salt and white pepper to taste

DIRECTIONS

  1. Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
  2. Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by jbrhen
I have been making (and eating) Creamed Egg for years. I never thought I'd see a recipe in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by phyllis
I have been eating and making this dish for over 50 years. My mom made this every Easter, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by m.cecil
this was delicious. I made it for a day when I knew I would have to get dinner on the table... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by tat2whttrsh
This is one of my go-to recipes for my husband's bad days. I made this for him when we first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Susan
This is my favorite egg dish. Mom called it Golden Rod Eggs and it was our traditional... MORE


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

Chrissy
Cooking Level: Intermediate
Home Town: Warren, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Creamed Eggs on Toast

Servings Per Recipe: 6

Amount Per Serving

Calories: 391

  • Total Fat: 21.8g
  • Cholesterol: 455mg
  • Sodium: 650mg
  • Total Carbs: 27.5g
  •     Dietary Fiber: 0.9g
  • Protein: 20g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?