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Creamed Cucumbers

SUBMITTED BY: Diane Maughan 

"We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
PREP TIME  1 Hr 15 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 5 cucumbers, peeled and thinly sliced
  • 1 bunch green onions with tops, chopped
  • 1 cup mayonnaise
  • 1/4 cup evaporated milk
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 2 drops hot pepper sauce
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt

DIRECTIONS

  1. Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on sep. 17, 2007 by TexasJen 
I dislike cucumbers, but this is very good! Not too sweet and very fresh and light. MORE


 
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