Creamed Cucumbers Recipe
Add a photo
1 of 1 Photo

Creamed Cucumbers

By: Diane Maughan  
"We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 148 people have saved this

Prep Time:
1 Hr 15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 5 cucumbers, peeled and thinly sliced
  • 1 bunch green onions with tops, chopped
  • 1 cup mayonnaise
  • 1/4 cup evaporated milk
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 2 drops hot pepper sauce
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt

Directions

  1. Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by 1hotMinnesotamama 
This was very good! My family ate every bit and wanted more. I did add 1 tsp dill to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by TexasJen 
I dislike cucumbers, but this is very good! Not too sweet and very fresh and light. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?