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READY IN 3+ hrs

Creamed Cucumbers

Read Reviews (2)

"Sliced cucumbers in a creamy sauce, great on hot summer days." — Pugmama

Ingredients Edit and Save

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Types of Salt

Freshly Ground vs. Pre-Ground Pepper

Original recipe makes 2 cups Change Servings

salt to taste
3 cucumbers, peeled and thinly sliced
1 (12 ounce) can evaporated milk

2 tablespoons white vinegar
ground black pepper, to taste

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Directions

Sprinkle salt over the cucumber slices in a large bowl, making sure all slices get some salt. Set aside until liquid drains from cucumber slices, 3 to 4 hours. Drain liquid. Squeeze cucumber slices with paper towel to express as much moisture from them as possible.
Mix evaporated milk and vinegar together in a glass bowl until thickened. Fold cucumber slices into the milk mixture; season with black pepper.

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PREP 20 mins
READY IN 3 hrs 20 mins

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While this worked surprisingly well, I feel like there is a flavor boost missing and I can't quite decide what it may be. I added finely sliced red onion, but it still needs something. This is a good base and I will keep fooling with it. Thanks, Pugmama.

—BigShotsMom

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Apr 08, 2013

it was easy to do

—barbara

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2 Ratings

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Nutrition

Calories
66 kcal
3%

Carbohydrates
6.2 g
2%

Cholesterol
12 mg
4%

Fat
3.3 g
5%

Fiber
0.6 g
2%

Protein
3.3 g
7%

Sodium
95 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamed Cucumbers

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 66
Calories from Fat: 30

% Daily Value *
Total Fat 3.3g 5 %
Saturated Fat 2g 10 %
Cholesterol 12mg 4 %
Sodium 95mg 4 %
** Potassium 242mg 7 %
Total Carbohydrates 6.2g 2 %
Dietary Fiber 0.6g 2 %
Protein 3.3g 7 %
** Sugars 4.3g
Vitamin A 3 %
Vitamin C 5 %
Calcium 15 %
Iron 2 %
** Thiamin 4 %
** Niacin 6 %
** Vitamin B6 5 %
** Magnesium 7 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.