Creamed Cucumbers Recipe -
Creamed Cucumbers Recipe
  • READY IN 3+ hrs

Creamed Cucumbers

Recipe by  

"Sliced cucumbers in a creamy sauce, great on hot summer days."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    20 mins

    3 hrs 20 mins


  1. Sprinkle salt over the cucumber slices in a large bowl, making sure all slices get some salt. Set aside until liquid drains from cucumber slices, 3 to 4 hours. Drain liquid. Squeeze cucumber slices with paper towel to express as much moisture from them as possible.
  2. Mix evaporated milk and vinegar together in a glass bowl until thickened. Fold cucumber slices into the milk mixture; season with black pepper.
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Reviews More Reviews

May 26, 2013

While this worked surprisingly well, I feel like there is a flavor boost missing and I can't quite decide what it may be. I added finely sliced red onion, but it still needs something. This is a good base and I will keep fooling with it. Thanks, Pugmama.

Jul 21, 2014

I'd swap out the evaporated milk with a little Miracle Whip or mayo mixed with more sour cream and a lot of dill.


5 Ratings

Apr 08, 2013

it was easy to do

Jun 29, 2014

Not a bad basic receipt, I added one cup plain yogurt and dill to taste about one half teaspoon for my liking. It will be saucy, to aide in the cucumbers sweating slice with then sprinkle with salt and let rest while making sauce.

Nov 10, 2013

Not bad, I added some dill. I only had two large cucumbers so I used less condensed milk. The kids thought it tasted like european cucumber salad. Easy to make.


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  • Calories
  • 66 kcal
  • 3%
  • Carbohydrates
  • 6.2 g
  • 2%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 95 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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