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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 18, 2008
these were deelish. the only reason i gave 4 stars is because i would use 1/2 cup mayo instead of 1. it was to thick and i had to add more milk. and i use some dry dill too. but my 19 month old cleared them off his plate.
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jdove
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 16, 2008
We have been trying different cucumber recipes lately since the garden is in full swing. This one was really good & my favorite so far! We added in some dill and used more cucumber than called for (there is plenty of dressing to allow for this) and it was perfect. I might add in some sweet onion next time! Thanks for sharing the recipe!
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Lorie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 13, 2008
LOVE LOVE LOVE IT! I have made it several times and we like to add a bit more vinegar (reminds me of gramma's!) and also added dill one time like one user had suggested. The sauce is a perfect consistency. Thanks so much!
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Sides Family
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 11, 2008
I was so excited when I found this recipe on here. My grandmas used to always make this when I was young. Its a family favorite. Simple yet deliscious!
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Sam84jo
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 7, 2008
This was pretty good, I used 2 large cucumbers and probably could have added another without running out of sauce. It's missing something though, it's a little too bland.
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BGoolsby
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Cooking Level: Intermediate
Living In: Rockwall, Texas, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 23, 2008
My husband did not like this recipe. He said too much mayo taste, and it left a bad after taste.
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lalynnhussey
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Cooking Level: Intermediate
Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 21, 2008
This tastes really good! A very good, mild sauce. I added just a touch more vinegar than called for because I just love it. However, the measurement of sauce to cucumber is waaaayyyyyy off. I halved the recipe for the sauce and used one cuke and it was way too much. I would either halve the recipe and use two cukes or use the full recipe and use four cukes. UPDATE: I made this recipe again and added about 1 tsp. of dried dill. The best!
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LUXURY010
Cooking Level: Intermediate
Home Town: North Ridgeville, Ohio, USA
Living In: Macungie, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 21, 2007
definite winner. My husband even likes it more than his mom's recipe. haha.
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kristi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 16, 2007
THESE CAME OUT GREAT. I TRIED USING MIRACLE WHIP AND HELMANS,BUT IT JUST WASN'T RIGHT STILL CAME OUT GOOD THOUGH. NEXT TIME I'LL ONLY USE HELMANS
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manda
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 25, 2007
My husband and I did not like this. I followed the recipe as stated and the mayonaisse was too overpowering.
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Angela
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 11, 2007
I tasted these at a potluck years ago and have been looking for the recipe since. Thank you so much for posting it. It is so easy and good.
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Reviewer:

bakinqueen
Cooking Level: Intermediate
Living In: Verde Valley, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 4, 2007
I am not a cucumber fan but the rest of my family is. My mother-in-law makes a version of this recipe and I would ask her how to do it but she eyeballs everything, so I wasn't able to duplicate it. I did an ingredient search on here and found this recipe. Let me tell you, my husband likes this recipe BETTER than his own mother's! It is definitely thicker than hers, and I did read the reviews about there being too much dressing so I just added more sliced cucumbers, was an easy fix. I did taste the dressing and I must admit it is good. My husband and family thank you for this recipe.
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BELI32
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 2, 2007
I really liked this! I used two cucumbers and it was plenty. Very good and very easy to make!
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CHADRACEFAN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 15, 2007
So tasty, again rave reviews. Used red onion and 2-1/2 large cucumbers. Made 1-1/2 batches of the sauce. The red onion added some nice color in an otherwise pretty 'bland' looking dish.
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Kris
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 4, 2007
good
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JOLDES
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 2, 2007
I used 1/2 cup mayo and added two chopped scallions. It was really good!
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TINKYBELLL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 24, 2007
Yummy! We always grow the english cukes in our garden. We use one large cuke and half a large or a whole small vidalia onion and dig in! Celery seed can be added to add a little spice.
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SwanHillFarm
Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 6, 2007
Hhmm, I would rather just eat cucumbers & ranch next time.
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Reviewer:

quester
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.