Reviewed: Sep. 17, 2011

This is a great recipe. I also add sliced thin sweet onion rings. I think the key to this recipe is to make sure you refridgerate so it all marinates together. I dont have to ask what to bring at family functions cause everyone loves creamed cucumbers.

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Reviewer:

onetonjeff

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Cleveland, Ohio, USA

Reviewed: Aug. 20, 2011

This is the first year we planted a vegetable garden and one of the plants was a cucumber. I never realized how many cucumbers 1 plant produces. So since I have so many I decided to look for a recipe like my mom used to make for us as kids. BINGO! This is definitely the one. I followed the recipe, but excluded salt and pepper. Neither are needed in my eyes. My whole family really enjoyed it!. Thank you!

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Reviewer:

Heather

Cooking Level: Intermediate

Living In: Waterford, Wisconsin, USA

Reviewed: Jul. 5, 2011

Mmmm, so good! I am used to sour cream dressings, but this was wonderful! I cut the dressing in half for one cuke and it was plenty. Quick and easy, thanks for sharing!

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Reviewer:

Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

Reviewed: Jun. 20, 2011

I just made this and I could tell it was great even before I let it chill in the fridge. I added 3 cucumbers because there was a LOT of dressing even though I upped the recipe to serve 6. I added 1/3 cup milk and 1 tsp sugar along with a lot of pepper and some salt. My kids were eating it right out of the bowl. Can't wait for dinner. Think I'll bring this to the 4th of July block party, maybe adding some onion next time.

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Reviewer:

busymomof3

Cooking Level: Intermediate

Home Town: Azusa, California, USA

Living In: Fontana, California, USA

Reviewed: May 25, 2011

Easy and delicious! I was a bit skeptical, because I'm used to using sour cream but I wanted to give this a try. I cut the recipe in half and used Hellman's light mayo and white wine vinegar. I added a bit of dill and this was enough dressing for a large cucumber and some thin sliced onion.

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 19, 2011

I thought this cucumber dish was delicious. The sauce is plentiful so you may want to use 2 cucumbers. Thanks for sharing!

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Reviewer:

MaxMama

Cooking Level: Intermediate

Reviewed: Nov. 19, 2010

Loved them!!!

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Reviewer:

rv8erdonna

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Granbury, Texas, USA

Reviewed: Oct. 3, 2010

My mom and I love this recipe. Awesome!! We grew our own cucumbers this year and had a huge crop so I made this recipe several times this summer. I made a few modifications of my own: I added one sweet onion, a spoonful or two of sweet relish and a few dashes of dill with lemon seasoning. I will definitely continue to make this recipe.

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Reviewer:

Julia

Reviewed: Aug. 26, 2010

So light and refreshing. Used two cucumbers instead of one, 3/4 cup of miracle whip instead of a full cup of mayo and added a little dill as a few others had suggested. Also added a bit more vinegar. Delish! Still had more than enough sauce.

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Reviewer:

mrs.g

Reviewed: Aug. 3, 2010

This is exactly what I was looking for! I added a teaspoon and a half of vinegar though, and it was just as my mom used to make, and my hubby used to love this when she made it!

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