Creamed Cucumber Slices

SUBMITTED BY: GEEKSWIFE1 PHOTO BY: Caroline C

"This is the only recipe I can think of that my mother and grandmother use to make."

PREP TIME	10 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup mayonnaise
1/4 cup milk
1 teaspoon sugar
1/2 teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

READ REVIEWS (27)

DIRECTIONS

In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

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REVIEWS

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Reviewed on Jul. 28, 2006 by Susanna

We used to buy the most wonderful cucumber salad at a local deli, but when it closed, we were unable to find anything like it. I tried to replicate it with sour cream, but it wasn't right. This is close to it! I used this recipe, and it was enough for 2 large cukes. I also added dried dill and sliced vidalia onion. Thanks for the recipe, it is sitting in the fridge...I can't waint until dinner time.

6 users found this review helpful

Reviewed on Aug. 4, 2006 by QUASINAUGHT

My grandma used to make a cucumber salad that I loved when I was a kid. After she passsed away I tried to duplicate it but it never turned out. OH MY!!!! THIS IS IT!!! THANK YOU SOOO MUCH FOR POSTING.

3 users found this review helpful

Reviewed on Jul. 26, 2006 by Mia L.

I've never before been a fan of cucumbers, but after making this recipe I'm now a convert. I did increase the amount of sugar, salt, pepper, and vinegar (I used apple cider vinegar), and I sliced up 3 cucumbers as opposed to the one that was called for. I also added some dried dill. Truly wonderful.

3 users found this review helpful

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