Recipe by Jo
"Nutty and light cheese pie!"
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1 (9 inch)
1 1/2 cups
cottage cheese, creamed
Splendifirous in it's own right, this creamy yet subtle cottage cheese pie has both texture and flavour, as well as a great eye for fashion (haw! haw!). Of course, it should be teamed with blueberries to add a fruity, playful side to the special evening.
This was good. I added canned cherries on top after it was done. I also used a graham cracker crust.
Are you kidding me? This recipe is absolutely, positively, FANTASTIC!!! When I took it out of the oven and let it cool for about 10 minutes, I tasted it. That's it. It was all over. I sat there by myself and devoured half of the pie. I din't have chopped walnuts in the house, but the almonds worked just fine. Had someone asked me for a taste, I would have told them to take out the baby spoon and that's all you get. I wouldn't rate this recipe a 5 star, but I would rate it a 10 star!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed Cottage Cheese Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 172
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