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Creamed Corn

By: Gina  
"This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas."

Rating: This weblink has been rated 24 times with an average star rating of 3.9 Read Reviews (22)

Rate/Review | 331 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter
  • 2 tablespoons all-purpose flour
  • 2 (16 ounce) packages frozen corn kernels
  • 1 pint half-and-half cream
  • 1 pint heavy cream
  • 1 teaspoon salt
  • 1 1/2 tablespoons white sugar
  • 1 cup grated Romano cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large pot over medium heat, melt the butter and blend together with the flour.
  3. Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
  4. Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 570 | Total Fat: 46.5g | Cholesterol: 154mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by LYRICLY 
This creamed corn is absolutely delicious! HOWEVER...it has waaaaaay too much liquid in it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Paula 
I have made this twice. The second time was much better because as others have suggested,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by SAMMS 
After reading many comments for this and other creamed corn recipes, we made this for a family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by KERI_B 
Very sweet...mine came out very liquidy. THe romano cheese is a great addition. Adds a nice... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by Mom 
I WAISTED $10.00 ON THIS RECIPE, I WILL NEVER MAKE THIS AGAIN. MOLLY MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by ANDIKOF3 
I thought it was soo different from the old canned cream of corn. NO DOUBT BETTER! It is more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by DLMALNIC 
Made it for a family dinner and my Sister-in-Law went nuts over it! Had to write up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by CHICAGOATC 
We had to change the recipe slightly only because we didn't have the all of the ingredients.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Cristi 
This was my first recipe for homemade creamed corn and my family loves it. I will be making it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by gerald 
I used fresh picked corn from the garden. add a bit of chedder cheese on top when served. Was... MORE

 
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