Reviewed: May 16, 2012

I'm not a big fan of cabbage but I loved this recipe! I made it exactly as written except I used Italian seasoned bread crumbs instead of plain. I liked the addition of the sugar, it brought out a subtle sweetness to the dish. (I have a bit of a sweet tooth.) I can't wait to get more cabbage & cream so I can make this again.

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Reviewer:

tcox

Reviewed: May 6, 2012

This was fantastic. I prefered it fresh the first day, but it does reheat nicely.

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Reviewer:

Casey Terminello

Reviewed: Apr. 27, 2012

I chopped fresh cabbage instead of shredding it - so that may have been the problem. It didn't soak up the juice after cooking an hour and didn't have enough flavor for my taste. I added most of it to a potatoe chowder I made the next day= fabulous!

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Reviewer:

LivetoEat

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Reviewed: Apr. 24, 2012

I made half the recipe following the directions exactly. I found it verrrry bland. I added more salt which didn't help then stirred in some freeze dried chives. It helped a little, but I won't be making this again.

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Reviewer:

Elaine

Reviewed: Apr. 16, 2012

I made this today for me and my husband and it was VERY good! It was actually hard for me to stop eating it! Great taste, great texture! I will be making this one again!

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Reviewer:

traceyposner

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Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: Apr. 11, 2012

I had some shredded cabbage in the fridge, so made half of this recipe. If you want a bold side dish, this isn't for you. But if you're looking for something to, perhaps, complement a bold entree, this is it! My husband said this doesn't overwhelm anything, but still has a flavor (well put, I thought). Followed the recipe to the letter and used panko bread crumbs for the topping. It's just mellow, creamy, rich with a hint of freshly grated nutmeg. Don't tell the kids this is cooked cabbage because they'll never figure this one out. Thoroughly enjoyed this.

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Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Jan. 26, 2010

This sounds like something I have to try - so different!!

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Reviewer:

Lindsey42

Reviewed: Jan. 11, 2009

This was a complete hit w/ my hubby and kids who dislike cabbage. Super easy and very good.

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Reviewer:

mplessner

Cooking Level: Expert

Living In: Bowling Green, Ohio, USA

Reviewed: Dec. 9, 2008

What a great way to use up "economical" cabbage! We loved this! Didn't have bread crumbs so used up the remainder of a bag of tortilla chips broken up for the topping. Delicious! Cathy L.

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Reviewer:

Cathy

Reviewed: Jan. 29, 2008

I give it one start because it was easy. I can't however give it anymore than that. My husband and I found this quite bad. We couldn't even finish our serving. After seeing the reviews, I thought that this would be something we would like, but it isn't for us. I followed the directions to a tee, but after it was all said and done, I can't think of anyway to improve this recipes. I love creamed turnips and thought this might be like it, but it isn't. Thanks for sharing, but I will continue to look for a different kinda way of fixing cabbage.

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