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Reviewed: Jan. 29, 2008

I give it one start because it was easy. I can't however give it anymore than that. My husband and I found this quite bad. We couldn't even finish our serving. After seeing the reviews, I thought that this would be something we would like, but it isn't for us. I followed the directions to a tee, but after it was all said and done, I can't think of anyway to improve this recipes. I love creamed turnips and thought this might be like it, but it isn't. Thanks for sharing, but I will continue to look for a different kinda way of fixing cabbage.

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Tiger Sand

	Cooking Level: Expert Home Town: Annandale, Virginia, USA Living In: Swansea, South Carolina, USA
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Reviewed: Jan. 20, 2008

Fabulous! For low carb, I used two heaping teaspoons of Splenda and as other mixed it all together in a bowl before pouring into the casserole dish. To spice up the bread crumb topping I mixed 3/4 C each bread crumbs, shredded emmentaler, and shredded parmesan. My hubby and I both loved it!

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THEBACCHUS


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Reviewed: Jun. 27, 2007

This is one of my favorites, I'm used to seeing it with a little paprika, and no sugar, so when I started craving it, and looked up the recipe I was a little suprised. Since I try to stay away from as much processed sugar as I can (no always sucessful with that...lol) I went ahead and left that out, but still was soooooo yummy. I stirred the seasonings into the cream, and tossed the cabbage and cream together in a mixing bowl before putting it in the casserole dish. Had an open(read:stale...lol) package of crackers in the cupbord, so smashed them up to use for my crumb topping, and added a little bit of parmasean to the top just to be creative. This recipe is always recieved well, and is mostly goof-proof!

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JENN26

	Cooking Level: Expert Living In: Albany, Oregon, USA
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Reviewed: Feb. 17, 2006

Yummm...makes my tummy all warm!

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LADYTRISH

	Cooking Level: Expert Living In: University Place, Washington, USA
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Reviewed: Oct. 26, 2004

good and easy! I would use less sugar next time.

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AWICKMAN


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Reviewed: Feb. 28, 2004

This was very good!! I made it for a group of people and everyone loved it. My husband was disappointed that there were not any leftovers.

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Julie

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Fishers, Indiana, USA
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Reviewed: Sep. 21, 2003

Excellent holiday sidedish!!

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5 users found this review helpful

Reviewer:

JULIEWIT


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