More Recipes Like Creamed Cooked Cabbage

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Creamed Cabbage

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Steamed cabbage leaves are baked with a creamy white sauce and Romano cheese in this delicious method of preparing an old vegetable favorite.

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Cabbage and Pasta

Submitted by: Susan Leckrone

Sauteed cabbage tossed with pasta makes an ideal side dish for your favorite meat!

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Stewed Cabbage

Submitted by: Kim

Classic dish of cabbage stewed with tomatoes, celery, onions and garlic.

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Caribbean Cabbage in Wine Sauce

Submitted by: GhettoGourmetGirl

Home Town: Houston, Texas, USA

Living In: Brooklyn, New York, USA

My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread.

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Cottage Noodles and Cabbage

Submitted by: Bonnie

Home Town: Canfield, Ohio, USA

Cabbage and onions are sauteed and tossed with pasta and cottage cheese.

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Pennsylvania Dutch Sour Cream Cabbage

Submitted by: R. LeRoy Eppley

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

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Cabbage Success

Submitted by: Adriel

Cabbage and onion are simmered in a creamy white sauce. It is a magnificent sidedish for any of your favorite dishes, so enjoy!

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Exotic Indian Cabbage

Submitted by: Kasimira C. Verdi

Cabbage is given an exotic twist when seasoned with a multitude of Indian spices, and simmered with beans. Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables.

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Scalloped Cabbage Casserole

Submitted by: Alice Nulle
Provided by: Taste of Home

I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!).

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Au Gratin Cabbage

Submitted by: Katherine Stallwood
Provided by: Taste of Home

MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Kennewick, Washington

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