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READY IN ABOUT 1¼ hrs

Creamed Cooked Cabbage

Read Reviews (17)

"Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired." — sal

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Original recipe makes 10 servings Change Servings

5 cups shredded cabbage
2 tablespoons white sugar
1/2 teaspoon salt

1/4 teaspoon ground nutmeg
2 cups heavy cream
1 1/2 cups dry bread crumbs

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Directions

Preheat oven to 325 degrees F (165 degrees C).
Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
Bake in preheated oven for 1 hour.

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PREP 10 mins
COOK 1 hr
READY IN 1 hr 10 mins

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I had some shredded cabbage in the fridge, so made half of this recipe. If you want a bold side dish, this isn't for you. But if you're looking for something to, perhaps, complement a bold entree, this is it! My husband said this doesn't overwhelm anything, but still has a flavor (well put, I thought). Followed the recipe to the letter and used panko bread crumbs for the topping. It's just mellow, creamy, rich with a hint of freshly grated nutmeg. Don't tell the kids this is cooked cabbage because they'll never figure this one out. Thoroughly enjoyed this.

—lutzflcat

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Most Helpful Critical Review

Jun 27, 2007

This is one of my favorites, I'm used to seeing it with a little paprika, and no sugar, so when I started craving it, and looked up the recipe I was a little suprised. Since I try to stay away from as much processed sugar as I can (no always sucessful with that...lol) I went ahead and left that out, but still was soooooo yummy. I stirred the seasonings into the cream, and tossed the cabbage and cream together in a mixing bowl before putting it in the casserole dish. Had an open(read:stale...lol) package of crackers in the cupbord, so smashed them up to use for my crumb topping, and added a little bit of parmasean to the top just to be creative. This recipe is always recieved well, and is mostly goof-proof!

—JENN26

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20 Ratings

Jan 29, 2008

I give it one start because it was easy. I can't however give it anymore than that. My husband and I found this quite bad. We couldn't even finish our serving. After seeing the reviews, I thought that this would be something we would like, but it isn't for us. I followed the directions to a tee, but after it was all said and done, I can't think of anyway to improve this recipes. I love creamed turnips and thought this might be like it, but it isn't. Thanks for sharing, but I will continue to look for a different kinda way of fixing cabbage.

—Tiger Sand

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Sep 21, 2003

Excellent holiday sidedish!!

—JULIEWIT

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Jan 20, 2008

Fabulous! For low carb, I used two heaping teaspoons of Splenda and as other mixed it all together in a bowl before pouring into the casserole dish. To spice up the bread crumb topping I mixed 3/4 C each bread crumbs, shredded emmentaler, and shredded parmesan. My hubby and I both loved it!

—THEBACCHUS

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Dec 09, 2008

What a great way to use up "economical" cabbage! We loved this! Didn't have bread crumbs so used up the remainder of a bag of tortilla chips broken up for the topping. Delicious! Cathy L.

—Cathy

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Jan 14, 2009

This was a complete hit w/ my hubby and kids who dislike cabbage. Super easy and very good.

—mplessner

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Feb 28, 2004

This was very good!! I made it for a group of people and everyone loved it. My husband was disappointed that there were not any leftovers.

—Julie

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Nutrition

Calories
242 kcal
12%

Carbohydrates
16.2 g
5%

Cholesterol
65 mg
22%

Fat
18.6 g
29%

Fiber
1.3 g
5%

Protein
3.6 g
7%

Sodium
273 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamed Cooked Cabbage

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 242
Calories from Fat: 167

% Daily Value *
Total Fat 18.6g 29 %
Saturated Fat 11.2g 56 %
Cholesterol 65mg 22 %
Sodium 273mg 11 %
Potassium 147mg 4 %
Total Carbohydrates 16.2g 5 %
Dietary Fiber 1.3g 5 %
Protein 3.6g 7 %
Sugars 3.7g
Vitamin A 32 %
Vitamin C 21 %
Calcium 12 %
Iron 11 %
** Thiamin 13 %
Niacin 15 %
Vitamin B6 5 %
Magnesium 6 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.