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Creamed Cooked Cabbage

By: sal  
"Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 260 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 cups shredded cabbage
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups heavy cream
  • 1 1/2 cups dry bread crumbs

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
  3. Bake in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 18.6g | Cholesterol: 65mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by JULIEWIT 
Excellent holiday sidedish!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Tiger Sand 
I give it one start because it was easy. I can't however give it anymore than that. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by Cathy 
What a great way to use up "economical" cabbage! We loved this! Didn't have bread crumbs so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by JENN26 
This is one of my favorites, I'm used to seeing it with a little paprika, and no sugar, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by LADYTRISH 
Yummm...makes my tummy all warm! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by THEBACCHUS 
Fabulous! For low carb, I used two heaping teaspoons of Splenda and as other mixed it all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by AWICKMAN 
good and easy! I would use less sugar next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2004 by Julie 
This was very good!! I made it for a group of people and everyone loved it. My husband was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by mplessner 
This was a complete hit w/ my hubby and kids who dislike cabbage. Super easy and very good. MORE

 
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