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Creamed Cooked Cabbage

By: sal 
"Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (10)

400 Saves

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 cups shredded cabbage
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups heavy cream
  • 1 1/2 cups dry bread crumbs

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
  3. Bake in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 18.6g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 21, 2003 by JULIEWIT   view full review
Excellent holiday sidedish!!
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 29, 2008 by Tiger Sand   view full review
I give it one start because it was easy. I can't however give it anymore than that. My husband...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 27, 2007 by JENN26   view full review
This is one of my favorites, I'm used to seeing it with a little paprika, and no sugar, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 9, 2008 by Cathy   view full review
What a great way to use up "economical" cabbage! We loved this! Didn't have bread crumbs so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 17, 2006 by LADYTRISH   view full review
Yummm...makes my tummy all warm!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 20, 2008 by THEBACCHUS   view full review
Fabulous! For low carb, I used two heaping teaspoons of Splenda and as other mixed it all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2004 by AWICKMAN   view full review
good and easy! I would use less sugar next time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 28, 2004 by Julie   view full review
This was very good!! I made it for a group of people and everyone loved it. My husband was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2010 by Lindsey42   view full review
This sounds like something I have to try - so different!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2009 by mplessner   view full review
This was a complete hit w/ my hubby and kids who dislike cabbage. Super easy and very good.

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