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Reviewed: Jul. 1, 2008

I'm getting ready to make it now. I used to love it growing up but we never served it on a "shingle" altho my dad (ex-Navy_ made sure to tell us the SOS story - LOL. My mom served it on mashed potatoes and OMG it is to die for. I don't ever remember her sauteeing the beef before hand but I will follow the recipe.

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KATHYB58

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Clinton Township, Michigan, USA
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Reviewed: Apr. 15, 2008

This recipe was quite good, actually, with ham in place of the beef. On a morning that the fridge was running low, I prepared this with deli ham(chopped), and served it over fried potatoes with stewed apples on the side. Definitely use 3tbs flour and 2c milk as directed by one of the other reviews. interesting twist on SOS!

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whatsinthekitchen

	Cooking Level: Expert Living In: Charleston, West Virginia, USA
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Reviewed: Nov. 1, 2006

Too much work & fat. The easy way we do this is buy the canned or packaged chipped beef in the grocery store...cut to your desired size and add the beef to a can of creme of mushroom soup (using one can of milk to make the soup). Simple, easy, heat it up and serve over toast or english muffins.

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Reviewer:

MSki

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Venice, Florida, USA
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Reviewed: Sep. 26, 2006

Easy and very good

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Reviewer:

WILLIAMTOMANY


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Reviewed: Sep. 6, 2006

This recipe was horrible! I have a recipe I have been using for the 28 yrs my husband (a retired Marine) and I have been married. This is a dish that dependent wives always learn. I tried it because I wanted to try something different. My word, I don't know how this made it onto allrecipes. Do they test the recipes first? I will definitely stick to my old recipe.

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7 users found this review helpful

Reviewer:

RYAN-MANDASMOM


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Reviewed: Feb. 20, 2006

In my experience, the appropriate ratio of flour/butter/milk to get a creamy consistency rather than *paste* should be 3 tablespoons butter, 3 tablespoons flour and 2 cups milk. And I don't know why I thought adding sugar would be a good idea to try! I always put the beef in a colander and rinse with hot water before adding to the gravy, it cuts the salt a bit. Add some black pepper and that's all the seasoning you need. I'll stick to my tried and true SOS recipe from now on thanks.

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10 users found this review helpful

Reviewer:

chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Feb. 18, 2006

I have made Creamed Chipped Beef for years and thought I would try this version, too much flour per amount of milk, brown sugar was not a hit with us. Will stick with just making a cream gravy with the beef adding a touch of garlic powder.

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4 users found this review helpful

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Jan. 10, 2006

There has to be a mistake in this recipe. It calls for 1/2 cup flour. Two teaspoons will thieken 1 cup of milk adequately. Also, The sugar is terrible.

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PATM

	Cooking Level: Expert Home Town: Glenwood, Iowa, USA
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Reviewed: Jan. 28, 2005

This recipe did not work for me at all - I had to add about 10 times the amount of milk it called for just to make it a consistency other than glue.

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Reviewer:

Koelbl


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Reviewed: Nov. 1, 2003

Worst creamed chipped beef I've ever had. Stick to the unsweetened, original version!!!

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4 users found this review helpful

Reviewer:

Cathy Kopp

	Home Town: Burbank, Ohio, USA
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Reviewed: Oct. 6, 2003

This recipe is simply simple. It's inexpensive, cheap, and extremely simple. If you don't have much money and not much food around, I suggest this. I usually don't even toast my bread. I serve it over white bread with tomato slices topped with cottage cheese.

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Little John


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Reviewed: Jul. 23, 2003

My husband and I love this recipe, but I do not add any sugar and I use alot less flour and we serve it over english muffins. Yummmm!

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7 users found this review helpful

Reviewer:

NJSS2000


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Reviewed: Jun. 7, 2003

this is not what I remember from the service. Yuck

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5 users found this review helpful

Reviewer:

GK283


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Reviewed: Mar. 8, 2003

Couldn't hack the sugar... gave the recipe a strange flavor. Salt and pepper must be a better substitute.

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3 users found this review helpful

Reviewer:

ITCBOB


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Reviewed: Nov. 30, 2002

This was just the recipe I needed for my leftover beef roast! I added a can of mushrooms and served it over noodles! Great quick supper! Thanks!

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1 user found this review helpful

Reviewer:

KELLEYLIKES


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