Reviewed: Sep. 24, 2005

This was a good recipe, but it also tastes good with biscuits!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2005

This great. Just like back home. quick, easy, and inexpensive.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debbie Paquette

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2005

This is a great recipe like some of the others i use the dried beef in the packets instead of jars. Also I add Old Bay seasioning to it. Anyone from the Eastern Shore or Maryland for that matter should know that little secret!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ARMYWIFE0483

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2005

just like Mom's!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DELTASIG86

Cooking Level: Intermediate

Home Town: Parma, Ohio, USA

Living In: Mayfield Heights, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2005

This is a great base recipe. My alterations: I use the canned beef but I use the 2.25 oz jar which seems to be fine. I also rinse the beef under running water. That takes the extremely salty taste away. Then I can add some Emeril's Bayou Blast seasoning or some hot sauce. When I add the beef I also add 1 cup of frozen peas. I serve this over chow mein noodles instead of toast. We LOVE it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BethK

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: New Haven, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2004

This is a great fast, cheap and EASY meal. I have found the chipped beef you buy in the refrigerated section is less salty, easier to use. Its cheaper too and 2.5 oz. is plenty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BRECKYNPAIGE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2004

One of my all-time favorites. I add a little cajun spice and some garlic powder. Let everyone salt and pepper to taste at the table.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2004

i have exchanged the beef with smoked venison,thats one way to have venison for breakfast or lunch and it is very good to boot

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HEINO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2004

Good and easy to make, but as others have said it is salty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MADISONLIBERTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 29, 2004

thank you for this recipe. I had a little trouble finding it cause I was searching under "SOS". The trouble was worth it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KCNIKI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2004

I love creamed chip beef on toast! I used a package of Eskay low sodium beef and omitted the cayenne pepper and put in a dash of Worchestire sauce. Great low cost and easy meal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KARYN821

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2004

AWESOME...Just like Gramm and Ma made when I was a kid. Thanks, Lisa!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COWBOYUP69

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2003

I rinsed the dried beef (from a jar) a little bit, but this was still almost too salty to eat. Definitely rinse the beef really, really well! Also, we grew up with creamed chipped beef that had more cream than beef; this recipe is more like lots of beef with a little cream around it! The flavor (except for the salt) is great, though. Next time I'll rinse the beef very well, and cut the amount of beef in half or less, and I think it'll be delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carrie Magill

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2003

This was very good and easy to make. I don't use any hot spice's so I elimated that part and instead of toast I like it over home fries.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JEDU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2003

Just like the kind mom used to make. I used a package of budding beef and chopped it up. I had to double the recipe for my family of 4 though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CARRIE HUBBARD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2003

My husband loved it, my 12 year old son declared it his "favorite meal", and we all wished I'd made more. The funny thing is-after reading the reviews, I boiled the jarred dried beef a minute, then rinsed it off...then we all had to ADD salt (and pepper) to our portion...Go Figure!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

PAIGENGA

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2003

Very quick and easy. I followed other suggestions and used deli sliced corned beef.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

YUMYUM123

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2003

This dish was delicious. Will make it over and over again. I also use Lean Quisine cream chip beef. It is great for a hurry up meal.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ELLY ABAJIAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2003

quick,easy and delicious. entire family love it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bonnie

Home Town: Unadilla, New York, USA

Living In: Bainbridge, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2003

This is my daughter's all-time favorite breakfast. She eats it once a week. I use the Buddig brand Corned Beef and poultry seasoning instead of cayenne. Over Xmas break used leftover cubed ham instead and cream instead of milk, just as good, if not better.

Was this review helpful? [ YES ]
2 users found this review helpful