The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2006
Just like my mother used to make. It brought tears to my eyes, beause I have been searching for this recipie. We used it with smoked turkey, it was delicious. Thanks
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Kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2006
Needed just a touch of garlic for us, served over lightly buttered biscuits with fried eggs on the side.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 14, 2006
This is a very good, very quick recipe. It is very similar to the version my mother made when I was younger. My boyfriend was surprised by how quickly this was ready.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 2, 2006
We loved this recipe at our home! I added more cayenne to the half that my husband and I ate, let the kids have the less spicy half. It was great! Thanks for the recipe!
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Home Town: Alleman, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 30, 2006
Yum! I just wish mine came out a little bit thicker. I used the super thin sandwich beef (in the plastic packages) and added a little salt and pepper! Hubby and kids loved it! Thanks!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 25, 2006
Had a deep desire for creamed chipped beef tonight. Being just after mid-March I also had some leftover corned beef. Used it in this basic roux recipe and it is wonderful. Thanks Lisa for posting. Also my father taught me how to cook very rich so I used 1/3 heavy whipping cream to 2/3+- pure water as my liquid in making my roux. Much creamier taste and texture= richer flavor.
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Cooking Level: Expert

Home Town: Red Lodge, Montana, USA
Living In: Costa Mesa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 8, 2006
Yum! Back to being a kid again for a night. This was good, easy, fast and inexpensive. I made it with the dried beef like my Auntie did instead of the hamburger. The whole family loved it. Thanks for the memories and this will become a regular for my family now. PS. Found at the last minute I was out of milk but it did just as well with reconstituted evaporated milk.
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Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA
Living In: Rhome, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 1, 2006
Easy and tasty.
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Cooking Level: Intermediate

Home Town: Bellevue, Nebraska, USA
Living In: Gurnee, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 7, 2006
Very good basic recipe. Soaked the beef in water before using as another reviewer suggested and it was just right; not too salty.
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Cooking Level: Beginning

Home Town: Danville, Pennsylvania, USA
Living In: Bloomsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 17, 2006
What a easy,quick, cheap, yummy dinner. My husband and 2 year old loved it, and they are picky. I added some wosterchire sauce with cayanne pepper. Yummy! Thanks for sharing, will become a regular dish in our household.
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Cooking Level: Expert

Living In: Saint Joseph, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 14, 2006
My husband has been purchasing packages of "old fashioned dried beef" - in this case .4 lbs from a small town meat market (Maple Lake, MN) - I used all the meat, but found I had to make a second batch in order to have enough sauce. This particular meat was not too salty, and the recipe was very enjoyable over all. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 13, 2006
We loved this! I used leftover beef brisket so I didn't have the salty issues. Just wish I would have doubled the recipe. Not enough for seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 29, 2005
Just like moms, minus the pepper and her beef came out of a bag. TIP: If you find this dish too salty, soak the beef in cold water for about 10 minutes, and drain. Try a piece, if its still too salty, soak in fresh water for 10 more minutes.
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Kim
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Cooking Level: Expert

Home Town: Malaga, New Jersey, USA
Living In: Blackwood, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 28, 2005
Good stuff, like what mom made but w/ an added kick. I use the beef in the plastic bag, and that works fine. I like how salty this recipe is. But, I'm an admitted saltaholic. :)
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 19, 2005
Not a bad recipe. I would have cut back on the beef as this was a bit too salty for me, but otherwise pretty good.
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Cooking Level: Intermediate

Home Town: Woodburn, Indiana, USA
Living In: New Haven, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 28, 2005
Just like my Mom makes! I will double the recipe next time. My family is pretty picky so I thought there would be plently but they loved it and when they went for seconds the pan was EMPTY! I added an extra tablespoon of flour and a little fresh ground pepper. Wonderful recipe!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 26, 2005
This was an awesome recipe. I actually had to make two batches so next time I willl be doubling it right from the start. I also had to use a little more flour. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 19, 2005
Just like mom used to make in Syracuse!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 24, 2005
This was a good recipe, but it also tastes good with biscuits!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 8, 2005
This great. Just like back home. quick, easy, and inexpensive.
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