My husband has been talking about the creamy chipped beef his mom served him when his was a child so I decided to make it for him. She is no longer with us so I couldn't ask her for her recipe and I came across this one and thought I'd give it a try. My husband loved it with the exception that he, like many others, thought it was too salty so next time I will rinse the meat. Changes I made: I added onion with the melted butter and I added the meat to the onions before the flour. I used 2 cups of milk instead of 1.5 cups and I add a sprinkle of nutmeg. My husband said it was perfect except for the salt.
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My husband has been talking about the creamy chipped beef his mom served him when his was a...