Reviewed: Nov. 28, 2007

This recipe was delicious! I finally know how to make it and its so easy!

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Reviewed: Nov. 11, 2007

I was surprised at how easy this recipe was. At first i was concerned that there was too much beef for the recipe but it turned out perfect! It is rare to find a creamed chipped beef recipe that is thick - this is it! i would like a little more flavor but i dont know what else to add. I love the cayenne but i feel like there could be another spice that i am not thinking of. Anyway it was great and i would definitely recommend this recipe just as it is!

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Le12ahw

Cooking Level: Intermediate

Home Town: Boyertown, Pennsylvania, USA

Living In: Treviso, Veneto , Italy

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Reviewed: Nov. 9, 2007

I have made this recipe a couple of times and each time it has been GREAT! I like to add some frozen corn to mine. It is indeed wonderful comfort food. It is incredibly cheap, quick and easy. I would suggest buying dried beef for this and not using the lunch meat as someone suggested. I tried it the first time that I made it to save money, but was disappointed by the taste. No need to salt a second time when using the dried beef right from the jar.

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JenniM

Cooking Level: Intermediate

Home Town: Cuba, New York, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Nov. 9, 2007

For my hungry family of 5, I doubled the recipe and substitued 1/2 of the milk with whipping cream. I also used prepackaged thin sliced lean beef instead. What a hit with the fam!

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LadyGolfer

Cooking Level: Expert

Home Town: Middletown, Maryland, USA

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Reviewed: Nov. 9, 2007

This brings back childhood memories. I didn't care for creamed chipped beef as a child, but I like it better as an adult.

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DTNYC

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Yuba City, California, USA

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Reviewed: Nov. 4, 2007

Very good! We left out the cayenne because we are wimps, but it tastes just like the kind my father-in-law makes! Thanks for sharing!

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KWPRITCHETT03

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Reviewed: Oct. 25, 2007

This is a great recipe. I, myself, am not a huge fan of creamed chipped beef due to lack of flavor but my husband LOVES the stuff. I just added a pinch of cayenne pepper and ground pepper to the sauce and buttered the toast up. We did not rinse the beef prior to making htis, but I think I will next time as it was very salty.

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bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Sep. 5, 2007

I've made this recipe several times and it is a family favorite. My husband asks me to make this at least once a month. Thanks a million.

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ALEXEMBER

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Reviewed: Jun. 25, 2007

It hit the spot. My dad used to make them for me, because my grandma used to make them for him. Now I am passing it down to my little one. Like another reviewer, I use Butt's Beef and it tasted great,, could use a little more seasoning but was very good.

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smatchi

Cooking Level: Intermediate

Home Town: Fithian, Illinois, USA

Living In: Saint John, Indiana, USA

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Reviewed: Apr. 17, 2007

This recipe is G-R-E-A-T!!! If yours turned out too salty, you probably used the jarred dried beef and should have RINSED it first. We used fresh dried beef from our local locker. Even my EXTREMELY picky 13 year old daughter and 5 year old son LOVE this stuff...and ask for it on a regular basis!

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CAUWELS1965

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Reviewed: Apr. 11, 2007

MMMM!! I was so happy when I found this recipe! My mom makes this for me everytime I'm home, but she uses the frozen stuff. And since I live out of the country I'm not able to find that. So I jumped for joy when I found this one. Very very yummy! I couldn't find the jarred beef or the deli kind so I used lunch meat ham and it was delicious! I also added hard boiled egg whites on top of my toast. Thank you for sharing!

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Alyson

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Apr. 2, 2007

Yum! Great comfort food. My grandma used to make this for me and this is the first time I ever made it for my family. Thank you for the recipe.

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Jody

Cooking Level: Intermediate

Living In: Clinton, Indiana, USA

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Reviewed: Mar. 19, 2007

A good addition to this is hard boiled eggs. It adds an extra flavor and texture but doesn't overwhelm the original recipe.

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ladolcekate

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Reviewed: Mar. 14, 2007

My mom used to make this all of the time growing up. This was good, but a little salty. I don't remember moms being so salty. I'll make again anyways. Thanx!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Feb. 25, 2007

Funny how something so simple can be so dee-lish! I added a bit more than a pinch of cayenne and glad I did...it came out perfect!

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autumn267

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Jan. 29, 2007

My mom has made this for years, but we add frozen corn or peas for some extra nutrition/flavor and use the cheap frozen shaved ham instead of beef. I don't know that I've ever even had it with beef. I like it because it goes together so fast.

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Zebe912

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Reviewed: Dec. 3, 2006

I figured out that I have to almost double the sauce recipe. I still only use one jar of dried beef, but with more sauce, it's not as salty. Though it is definitely something that you can make quickly for everyone to eat. We make all the time.

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LILMOMMEE

Cooking Level: Intermediate

Home Town: Tinley Park, Illinois, USA

Living In: Blue Island, Illinois, USA

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Reviewed: Dec. 2, 2006

YUM!!!!! Just like I remembered it! Wouldn't change a thing!

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WENDEEBUG

Cooking Level: Beginning

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Nov. 29, 2006

I couldn't find the beef in the jar, so I used beef lunch meat. A quick and easy dinner, good on bakery bread. Cayenne adds a nice zip. Not my favorite but my boyfriend loves it.

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