S**T on a Shingle. Dad hates it as he had it every day in the service. Mom made it for us. Originally it was canned or bagged chipped meat/beef, milk gravy and toasted white bread. No curry or cayenne at all. Only salt and black pepper. And BTW, milk gravy IS made with a roux, which is just a fancy French way of telling you to cook off the butter/flour mixture to get full flavor before adding the milk. Oh and FORGET THE MERLOT! Try a cold dark beer, that will stand up to the salt in the meat. Also really good over egg noodles.
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S**T on a Shingle. Dad hates it as he had it every day in the service. Mom made it for us....