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Chipped Beef on Toast

Submitted by: Jane Fry
Provided by: Simple & Delicious
Jane Fry of Lancaster, Pennsylvania shares this fast-to-fix dish that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast. 

Creamed Beef

Submitted by: Grannycancook
This variation of creamed beef incorporates onions and canned peas. It can be served over toast, biscuits, rice, or mashed potatoes. 

Corned Beef on Toast

Submitted by: Amy
This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled. 

Creamed Chipped Beef

Submitted by: William Mosolino
Creamed chipped beef served on buttered toast --- a great breakfast! This is affectionately known in the military as SOS, "$#@& on a shingle." You may vary ingredients to suit your taste. Don't over thicken the gravy, it should drop off the spoon. 

Photo of: U.S. Navy Minced Beef On Toast

U.S. Navy Minced Beef On Toast

Submitted by: Thomas Becker
Relive your old navy days with this recipe of ground beef, onions and diced tomatoes seasoned with nutmeg. Serve it over toast at breakfast, or anytime. 

Creamed Eggs on Toast

Submitted by: Chrissy
Home Town: Warren, Oregon, USA
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food! 

Photo of: Army SOS Creamed Ground Beef

Army SOS Creamed Ground Beef

Submitted by: Suzanne
In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste. 

Creamed Tuna On Toast

Submitted by: Lani Smee
Creamy tuna is served on toast. It's great! It's easy! And best of all, kids love it. 

Photo of: Creamed Salmon on Toast

Creamed Salmon on Toast

Submitted by: Jacque Helland
A quick and easy snack or lite dinner of creamed salmon and peas. Goes great over buttered toast. 

Beef Stroganoff I

Submitted by: Sue Kerr
Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving. 
 
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