More Recipes Like Creamed Chipped Beef On Toast

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Mom's Easy Creamed Chipped Beef on Toast

Submitted by: Muffin Mom N Garlic Girl

Home Town: Palmerton, Pennsylvania, USA

Living In: Melbourne, Florida, USA

A simple sauce made with milk, flour, and butter combines with deli-style roast beef to make a quick and tasty meal to be served over toast.

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Creamed Chipped Beef

Submitted by: BMOSS

Creamed chipped beef served on buttered toast --- a great breakfast! This is affectionately known in the military as SOS, "$#@& on a shingle." You may vary ingredients to suit your taste. Don't over thicken the gravy, it should drop off the spoon.

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Creamed Beef

Submitted by: Grannycancook

This variation of creamed beef incorporates onions and canned peas. It can be served over toast, biscuits, rice, or mashed potatoes.

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Corned Beef on Toast

Submitted by: Amy

This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled.

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Army SOS Creamed Ground Beef

Submitted by: Mary48

In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.

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U.S. Navy Minced Beef On Toast

Submitted by: STILLATIT

Relive your old navy days with this recipe of ground beef, onions and diced tomatoes seasoned with nutmeg. Serve it over toast at breakfast, or anytime.

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Creamed Eggs on Toast

Submitted by: Chrissy

Home Town: Warren, Oregon, USA

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

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Easy French Toast

Submitted by: Brian

An easy to make crispy cinnamon French toast that will light up your morning.

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Creamed Salmon on Toast

Submitted by: Jacque Helland

A quick and easy snack or lite dinner of creamed salmon and peas. Goes great over buttered toast.

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Beef Stroganoff I

Submitted by: Sue Kerr

Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving.