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Creamed Chipped Beef On Toast

SUBMITTED BY: Lisa      PHOTO BY: MAMASPICE

"My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups warm milk
  • 1 (8 ounce) jar dried beef
  • 1 pinch cayenne pepper

DIRECTIONS

  1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2003 by BFGOLETA
If this recipe is too salty for you, just boil the chipped beef in a little water for a few minutes, then drain off the water, which will take some the salt away with it.

12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by KALLYKOE
My whole family just love it!! Instead of using jar of dried beef I just use 8oz. thin slices of beef lunchmeat "Budding" and it a lot cheaper!! Not salty at all and you don't even have to rinse!! You must try it and believe me, you won't be disappointed!!!!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by Kim
Just like moms, minus the pepper and her beef came out of a bag. TIP: If you find this dish too salty, soak the beef in cold water for about 10 minutes, and drain. Try a piece, if its still too salty, soak in fresh water for 10 more minutes.

5 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 203

  • Total Fat: 9.7g
  • Cholesterol: 47mg
  • Sodium: 2048mg
  • Total Carbs: 8.3g
  •     Dietary Fiber: 0.1g
  • Protein: 19.8g

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