Creamed Chipped Beef On Toast Recipe
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Creamed Chipped Beef On Toast

By: Lisa  
"My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast."

Rating: This weblink has been rated 185 times with an average star rating of 4.5 Read Reviews (159)

Rate/Review | 2,900 people have saved this

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups warm milk
  • 1 (8 ounce) jar dried beef
  • 1 pinch cayenne pepper

Directions

  1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 8.7g | Cholesterol: 67mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by KALLYKOE 
My whole family just love it!! Instead of using jar of dried beef I just use 8oz. thin slices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by Kim 
Just like moms, minus the pepper and her beef came out of a bag. TIP: If you find this dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by MAMASPICE 
Comfort Food! Once I got the roux down (it took 2 tries), it was fantastic. I added the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2003 by BFGOLETA 
If this recipe is too salty for you, just boil the chipped beef in a little water for a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by LILMOMMEE 
I figured out that I have to almost double the sauce recipe. I still only use one jar of dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Le12ahw 
I was surprised at how easy this recipe was. At first i was concerned that there was too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by BreeAnn 
Fantastic, my husband loved it. Just what I was looking for. I mixed about 2/3 of the milk and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by CAUWELS1965 
This recipe is G-R-E-A-T!!! If yours turned out too salty, you probably used the jarred dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by PAIGENGA 
My husband loved it, my 12 year old son declared it his "favorite meal", and we all wished I'd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by JANICE.NORTON 
I used as someone else had suggested deli meat(Italian beef from Cub Foods)and it was... MORE

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