Creamed Chipped Beef On Toast

SUBMITTED BY: Lisa PHOTO BY: MAMASPICE

"My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast."

PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

READ REVIEWS (106)

DIRECTIONS

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on May 24, 2003 by BFGOLETA

If this recipe is too salty for you, just boil the chipped beef in a little water for a few minutes, then drain off the water, which will take some the salt away with it.

12 users found this review helpful

Reviewed on Jun. 11, 2003 by KALLYKOE

My whole family just love it!! Instead of using jar of dried beef I just use 8oz. thin slices of beef lunchmeat "Budding" and it a lot cheaper!! Not salty at all and you don't even have to rinse!! You must try it and believe me, you won't be disappointed!!!!

6 users found this review helpful

Reviewed on Dec. 29, 2005 by Kim

Just like moms, minus the pepper and her beef came out of a bag. TIP: If you find this dish too salty, soak the beef in cold water for about 10 minutes, and drain. Try a piece, if its still too salty, soak in fresh water for 10 more minutes.

5 users found this review helpful

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