More Recipes Like Creamed Chicken over Beans

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Creamed Chicken in Patty Shells

Submitted by: Mared Metzgar Beling

My mom's tasty creamed chicken makes a wonderful main dish, and when you add extra vegetables, it becomes an entire meal. The recipe might look long, but it's well worth the effort. -Mared Metzger Beling, Eagle River, Alaska

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Tasty Italian Chicken

Submitted by: Beth Ann Stein

My friend made this meal for my husband and I after our first child was born. I trimmed it down, and now it's low in fat and carbohydrates. When shopping for chicken tenderloins, remember that some companies label the product chicken tenders. -Beth Ann Stein of Richmond, Indiana

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Chicken Fricassee

Submitted by: Carol Hemker

This is one of our all-time favorites. When you have guests over, just double the recipe.

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Chicken Stew with Dumplings

Submitted by: Elizabeth Durance

My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family.

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Easy Chicken and Noodles

Submitted by: Shirley Heston

In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.

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Creamed Chicken 'n' Veggies

Submitted by: Nina Steinman

'I discovered this yummy dish quite by accident one night when combining different ingredients,' recalls Nina Steinman of Golden, Colorado. 'Now, everyone requests it. Serve it with rice or your favorite quick biscuits for a wonderful hot meal.'

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Hearty Chicken and Beans

Submitted by: Eva Greenman

I had a can of chili beans in my pantry and decided to add it to one of my standby chicken recipes. I hope you enjoy the new and interesting taste.

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Chicken Pilaf Saute

Submitted by: Dorothy Schmidt

I like to see how much I can 'dress up' leftovers as an exciting new meal. Here's a flavorful combination that I often serve guests when I'm short on time.

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Whistling Marinated Chicken

Submitted by: Harriet Cremeen

WHEN I was a girl, I helped my father prepare Sunday dinner. He sparked my interest in cooking, and we often made this dish together. Papa allowed me to do all the chopping. When I did so, he'd tell me to whistle. Why? Because he knew if I whistled, I wouldn't be eating what I chopped! -Harriet Cremeen, Hensley, Arkansas

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Sesame Chicken Over Greens

Submitted by: Diana Mullins

'My teenage sons can't get enough of this dish,' confides Diana Mullins of Lexington, Kentucky. 'I like it, too. The grilled chicken strips make the salad hearty enough for a meal...but the assorted fresh veggies keep it nice and light.'