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Creamed Chicken over Beans

By: Louise Martin  
"Louise Martin of Denver, Pennsylvania writes, 'This simple but tasty blend will surprise you. It uses leftover chicken and frozen green beans, so it's fast to fix for a brunch or light lunch.' Our test kitchen figured this reasonably priced main dish costs just 81¢ a serving."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 130 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups water
  • 1/4 cup milk
  • 1 teaspoon chicken bouillon granules
  • 2 cups cubed, cooked chicken
  • 1 (16 ounce) package frozen cut green beans, cooked and drained
  • Paprika

Directions

  1. In a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add water, milk and bouillon. Bring to a boil; boil and stir for 2 minutes. Add the chicken and heat through. Serve over beans. Sprinkle with paprika if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by tsanders56 
I did it over rice and served asparagus on the side. My entire family loved it and all had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by TINKERFLIRT 
My Husband was so pleasantly surprised when I made this, not only were there NO Leftovers, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by J.T. 
This recipe was so easy to make and it was DELICIOUS! I served it over buttered rice as well.... MORE

 
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