Reviewed: May 26, 2012

I'm dinging a star for using jarred Alfredo. I roasted my own garlic and made my own delish Alfredo. Also dinging as star for the frozen veggies; they had very little flavor amongst the rich sauce. Using my own sauce made it better, but using fresh, steamed veggies would really round this dish out. Egg noodles went well with this.

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*~Lissa~*

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Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: Feb. 12, 2012

No...these flavor did not complement each other at all. This recipe is a car crash of random flavor that do not work together least of all the Alfredo sauce. It just stinks of lazy so lazy no one even bothered with a photo of this gastly thing. Just NO.

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dhumphrys

Cooking Level: Intermediate

Reviewed: May 2, 2010

This was very very good. I tossed it with bow tie pasta, my fiance wasn't excited about rice, but either way it was really good. I seasoned my chicken with a roasted pepper and garlic season blend, that transfered onto the broccoli and in the the sauce, it gave is a nice tang. Thank for the recipe, this was so easy, I can whip this up in a snap on week nites.!!

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IRISHGINA74

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Parma, Ohio, USA

Reviewed: Nov. 18, 2009

I didn't really enjoy this as much as everyone else on the site. Its like a chicken pot pie without the crust. However, I did enjoy eating it on some toasted bread....made a great sandwich!

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Jayson's Girl

Cooking Level: Intermediate

Home Town: Mason, Tennessee, USA

Reviewed: Sep. 2, 2009

This recipe tasted good and I will make it again. Thank you for putting in this recipe.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Aug. 21, 2009

This was a great recipe. Easy and delicious. I used "light" parmesan Alfredo sauce and it was great with half the fat.

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Laura

Cooking Level: Intermediate

Reviewed: Jul. 30, 2009

This was good. I didn't have any pre-cooked chicken, so that added to my prep time. I omitted the extra broccoli and served over brown rice. Great weeknight meal, we'll have this again.

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Jul. 19, 2009

Great for quick dinners when you've forgotten to plan something. Very easy to make and tastes pretty good but not something "special". I'll definitely keep the recipe though, it saved me from having to run to the grocery store at the last minute. Thanks!

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Reviewer:

KariMercer

Cooking Level: Expert

Home Town: Santa Fe, Texas, USA

Living In: Manama, Capital, Bahrain

Reviewed: Jul. 19, 2009

I wanted to love this recipe because it was so very easy to make. As bad as I hate to give a less than 5 rating, I have to be honest since I want other reviewers to honest. My family did not love this recipe. Maybe someone later will post a tip that will make all the difference in the world to this recipe. I hope so because I don't know what it really needs to be "great." Thanks for sharing, however. It is just not for us . . . yet.

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