Reviewed: Nov. 18, 2009

I didn't really enjoy this as much as everyone else on the site. Its like a chicken pot pie without the crust. However, I did enjoy eating it on some toasted bread....made a great sandwich!

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Jayson's Girl

Cooking Level: Intermediate

Home Town: Mason, Tennessee, USA

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Reviewed: Sep. 2, 2009

This recipe tasted good and I will make it again. Thank you for putting in this recipe.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Aug. 21, 2009

This was a great recipe. Easy and delicious. I used "light" parmesan Alfredo sauce and it was great with half the fat.

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Laura

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Reviewed: Jul. 30, 2009

This was good. I didn't have any pre-cooked chicken, so that added to my prep time. I omitted the extra broccoli and served over brown rice. Great weeknight meal, we'll have this again.

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: Jul. 19, 2009

Great for quick dinners when you've forgotten to plan something. Very easy to make and tastes pretty good but not something "special". I'll definitely keep the recipe though, it saved me from having to run to the grocery store at the last minute. Thanks!

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KariMercer

Cooking Level: Beginning

Home Town: Santa Fe, Texas, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Jul. 19, 2009

I wanted to love this recipe because it was so very easy to make. As bad as I hate to give a less than 5 rating, I have to be honest since I want other reviewers to honest. My family did not love this recipe. Maybe someone later will post a tip that will make all the difference in the world to this recipe. I hope so because I don't know what it really needs to be "great." Thanks for sharing, however. It is just not for us . . . yet.

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Gloria

Cooking Level: Beginning

Home Town: Picayune, Mississippi, USA

Living In: Kingston, Tennessee, USA

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Reviewed: Jul. 16, 2009

Other than using fresh broccoli instead of frozen didn't change a thing. A great way of using leftover turkey and stretching it further.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Jul. 9, 2009

Very good! My family loved it... Very easy to make, I added a little shredded cheese when I served it... and make fresh rolls with it. Very yummy!

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Marisol

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Reviewed: Jul. 8, 2009

Very easy and tasty! I steamed my veggies in a microwave bag then I added it to the mixture. It came out great!

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KITCHKAT

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Reviewed: Jul. 1, 2009

I didn't have alfredo sauce (oops!) so I ended up mixing a can of condensed milk with a can of 'cream of chicken' and added some garlic and onion powder to the mix to give it some flavor ... this made the recipe very sweet, but my hubbs really liked it that way.

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Bivans Family

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Reviewed: Jun. 21, 2009

This was very good. Reminded me a little of chicken pot pie without the crust. Will definitely make again. Thanks for posting!

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jess17

Cooking Level: Expert

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Reviewed: Jun. 16, 2009

My family loved this! It was super easy and fairly quick. I sprinkled my chicken with garlic salt and cooked them in my oven broiler. I also added 1 can of cream of celery soup to the sauce. I will make this again!

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MissLacey22

Cooking Level: Intermediate

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Reviewed: Jun. 14, 2009

I love this recipe. It's so easy to make and most of the items I have on hand all the time. Thanks :)

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mtnblush29

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Reviewed: Mar. 29, 2009

This is a keeper. I used fresh broccoli instead of frozen and fresh mushrooms as well. I had to add a little more sauce but evev my daughter who is a very picky eater wanted seconds. (Better double the recipe if you want any leftovers!)

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MICFELLNER

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Reviewed: Mar. 20, 2009

very simple way to make a delicious side dish to a dinner!! I used fresh broccoli (sauteed) and canned beans (just added to the broccoli after that was cooked through in order not to get the beans soggy) and NO chicken - i know, way to completely disobey the recipe! - but generally adding alfredo sauce to veggies is wonderful and easy! I will definitely be keeping this around!

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Angelika

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

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Reviewed: Mar. 7, 2009

This was very good but could use a little extra flavor

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roberta

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

Living In: Powder Springs, Georgia, USA

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Reviewed: Mar. 6, 2009

Very good! Even my wife liked it and she will not touch frozen veggies!

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Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Feb. 13, 2009

Perfect1 Easy to make great meal in minutes!!

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Keri1104

Cooking Level: Beginning

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Reviewed: Feb. 11, 2009

I would have never placed this sauce on rice, but I was pleasantly surprised! The sauce mixed with the water from the frozen veggies and made it so it wasn't too overwhelming. I cooked my rice in chicken bouillon just for a little extra flavor.

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pml

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Reviewed: Feb. 8, 2009

Very good just as written. Everyone loved it. Very quick and easy meal.

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kathy

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Creamed Chicken 'n' Veggies

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