Reviewed: Mar. 27, 2013

Really nice recipe, I seasoned mine a little more with some poultry seasoning, sautéed onion and garlic. Half and half worked just fine and spooned it on puff pastry shells. Served with a salad and everyone thought it was special. Thanks for sharing this one.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Linda

Cooking Level: Expert

Reviewed: Mar. 1, 2013

BF said it was creamy and dreamy! He loved it so did my Mom as I thought it was easy and yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Jan. 31, 2013

I used the recipe as written used 2 cups of the water I boiled the chicken in and added 1 cube of chicken boullion used whole milk instead of the cream and the flavor was wonderful I liked this recipe just fine thanks for sharing it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renae

Reviewed: Jan. 29, 2013

I made is for my husband who's mother always made chicken and biscuits. He really liked it and said he'd love for me to make it again. I used 2% milk for the cream and boullion instead of broth. It came out very tasty, although I had to add a little extra salt and pepper. I served it over Bisquick biscuits. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrsjohnson

Cooking Level: Beginning

Home Town: Detroit, Michigan, USA

Living In: Chicago, Illinois, USA

Reviewed: Dec. 30, 2012

I made this an poured it over some popovers. YUM! It was the exact flavor I was looking / hoping for. I only had 1 cup of heavy cream to spare so I used 1 cup heavy cream and 1 cup of whole milk. I will defiantly make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Blue_Banana

Cooking Level: Intermediate

Home Town: Seaside Park, New Jersey, USA

Reviewed: Dec. 26, 2012

This is great and easy weeknight dinner !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marlenka88

Home Town: Baton Rouge, Louisiana, USA

Reviewed: Nov. 14, 2012

I know exactly what is missing here... you need to sautee an onion to start with here, then add the flour to the butter, and the broth. I also halved the broth (and the flour) for a better ratio of gravy to chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHIROALEX

Reviewed: Sep. 27, 2012

This is amazing I absolutely love it I didn't change a thing!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emmalee

Cooking Level: Expert

Living In: Hixton, Wisconsin, USA

Reviewed: Sep. 13, 2012

This was perfect for a fast supper before soccer! I seasoned the chicken and cooked it in olive oil with fresh garlic. I used half and half and fresh chicken broth. I added lots of frozen mixed veggies and used some seasoned salt from Penzey's for extra flavor. I will make this again.

Was this review helpful? [ YES ]
1 user found this review helpful