Reviewed: Feb. 3, 2002

This one is a huge hit with my husband. It's a great dinner to make at the end of a busy day, especially if you have cooked chunk chicken on hand. Delicious!

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KJKLEIN1

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Reviewed: Jan. 27, 2002

This was a good recipie, but it needed a little more. I doubled the amount of seasonings and added some chicken boullion. This made it a lot more flavorful. I would also recommend increasing the amount of liquids. Just taste it and add more seasonings if you need it. Really good!

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TAYLORLA

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Reviewed: Dec. 30, 2001

Very tasty, my whole family loved this recipe. I left out the almonds and added carrots instead.

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Patzilla

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Reviewed: Nov. 26, 2001

Very yummy! I did add a bit more garlic powder as well as garlic salt. I also made it "lighter" by using powdered milk instead of cream, but it thickened up nicely and was tasty. It's a "keeper".

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TAM815

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Reviewed: Nov. 12, 2001

Good basic recipe. I used canned chicken to make it even quicker. I also substituted milk for the cream and cut the broth down to 1 cup to compensate. Can be served over noodles or toast. The kids really enjoyed it.

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HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Oct. 3, 2001

I thought this recipe was great! My mom used to make chicken and biscuits and this was just as good, with much less work. The only thing I will do next differnt next time I make this is double the amount of cream and chicken broth.

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DCASTER

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Reviewed: Sep. 9, 2001

I made this for the first time tonight and my husband and I both loved it. This is quick and easy to make and the flavor is great.

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LINDA ERLER

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Reviewed: Sep. 9, 2001

I tired this recipe for supper and my family didn't like it. My husband ate it but I could tell he didn't really like it. My son ended up eating peanut butter and jelly. I won't make this recipe again. Once was enough.

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