Reviewed: Nov. 9, 2009

This was good. I only added more seasonings to up the flavor and omitted the almonds.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

This is a great recipe, so much better then the cream soup version. This is a keeper, and will make again, I didn’t add the almonds, my family does not like nuts in main dishes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWISSMISS47

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

I think this turned out very good. I did use 1/2 and 1/2 instead of heavy cream. I also ended up adding some more spices along with about 2 tsp of instant chicken bouillon due to a slight lack of flavor. All in all I would for sure make this again as it makes for a great quick and easy comfort meal! thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love2cook32

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

This was a hit with my family. Instead of the cream, I used non-fat half and half, although undeluted canned non-fat milk also would have worked. I added sauteed carrots, mushrooms, and onions. A handful of frozen peas were added shortly before serving. The 2nd time I made this I had unexpected company so I stirred this into cooked pasta and topped with a sprinkling of parmesean cheese and chopped cooked bacon. It was very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MANDT2

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2009

WOW! This was great and easy to make! I used chicken bullion cubes instead of the broth. Added some onions and carrots and you got your self a winner!! Over some hot biscuits as stated...AWESOME!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sweettooth55

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2009

OMG! Fantastic recipe! I used 2% milk in place of cream to cut the calories, and it turned out great. Using half chicken broth helped it to stay rich tasting without having to use the cream. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Just Jan

Cooking Level: Intermediate

Home Town: Plainville, Kansas, USA

Living In: Edmond, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

I've never had creamed chicken before...and this recipe is an outstanding introduction. I made the following changes and it was quite tasty. White pepper instead of black (you can add the black pepper to single servings); added 2 tablespoons cream sherry to the bechamel; added fresh lemon thyme sprigs; used half and half instead of heavy cream; used shredded white and dark meat from a purchased rotisserie chicken. I skipped the almonds. Comfort food for sure, and a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FoodieGal

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

Very good. I leave out the garlic because I don't think it needs it. This recipe makes a delicious gravy for biscuits or inside a pie crust for pot pie (just add mixed veggies).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Omgirl

Cooking Level: Expert

Home Town: Southfield, Michigan, USA

Living In: American Fork, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2009

Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

murelzgirl

Cooking Level: Intermediate

Home Town: Metropolis, Illinois, USA

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

This was a huge hit! I accidentally doubled or tripped the garlic powder, but I love garlic, so it didn't bother me. I had lots of leftover chicken, and this was a great way to use it. I'll remember it for next Thanksgiving, too...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Myra L.

Cooking Level: Expert

Home Town: Mundelein, Illinois, USA

Living In: Westfield, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

My fiance LOVED this, as did my daughter. I thought there was just a tad too much pepper, so next time I'll cut back on it a bit and let them add more to their servings. Will definitely be making again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lee Ann

Cooking Level: Intermediate

Home Town: Dyer, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

This was quite yummy. I made biscuits from bisquick mix and the chicken sauce was just delicious on top. My husband raved over this. I added some dried thyme to the rue as this is something that always adds the extra something to any creamed chicken dish including chicken pot pie. Overall, a great down-home country dinner.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Corey

Cooking Level: Expert

Living In: Wethersfield, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

This was an okay base, but really bland and in desperate need of MORE. I was able to save it, but it needed a lot of help. Left out the almonds due to allergies; perhaps that was the flaw.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lynn

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

This was pretty good with the changes that I made. I used milk instead of cream only because I didn't have any cream. It was fine without it. I used 1 can of peas and 1 can of carrots. I took out the almonds just because I can't see how they fit into this recipe. This was really good over Grands biscuits. Very quick to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carole1983

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

This was wonderful! I used 2 cups of broth from poaching the chicken, and just 1 cup of half and half and it was the perfect thickness. (Left out almonds, too ... just didn't seem right to have almonds in it!) Served this over J.P.'s Big Daddy Biscuits from this site ... what comfort food! Thanks for sharing this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ISHDI

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

Delicious and simple! A great use for leftover chicken. I loved that this didn't used a can of condensed soup, yet still could be made very quickly. I left out the peas and almonds, a served over homemade biscuits.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CaliCook43

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2008

It was okay, will try again and add cornstarch to thicken

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jolene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2008

pretty good. didn't use cream or almonds

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2008

I have been looking for a cream chicken recipe similar to the cream chicken sandwiches sold at the basketball concession stand when I was in high school (many years ago) and this is very close. Just omit the peas and almonds and it makes a great hot chicken sandwich. Tip make sure you have a wisk otherwise it may be to lumpy. Thanks for this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

krys

Cooking Level: Intermediate

Home Town: Fairfax, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 29, 2008

This was simple, home cooking and we liked it. I did "doctor"it a little, by omitting the almonds, and using mixed vegetables instead of peas. I also used vegetarian "chicken" cutlets, since I don't eat meat. It was nice to have an easy, home cooked recipe that doesn't call for canned soup.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

HEIDIDEIDI

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Creamed Chicken for Biscuits

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!