Reviewed: May 10, 2012

I seasoned the chicken with chicken bullion, dash of season salt, celery salt, and onion salt with a dash or two of ground garlic. I also used fresh veggies instead of frozen; carrots chopped, long green beans, and some mature peas. I omitted the almonds. Served over brown rice (seasoned with chicken bullion). I would say the biscuits would be delicious but I was trying to cut a few fat grams, haa.

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Reviewer:

musik16

Cooking Level: Intermediate

Reviewed: May 8, 2012

Awesome! Will never use canned soup to make this ever again! Thanks for the great reciepe!

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Reviewer:

dayandnight

Reviewed: May 6, 2012

This was an excellent recipe! I recommend it for sure. My Quebecoise roomies used to make something very very simmilar with puff pastry busicuits instead of regular biscuits. The only thing I would change is that before adding the flour to the butter, I would have browned the butter to bring out that slightly nutty flavour, then added the flour. I think this would have added a subtle dimension to the end product, as I found the recipe just needed that little something extra. I also skipped the almonds and added another cup of veggies to replace it. The other thing was, I also used frozen mixed veggies (peas, corn, carrots, green beans) instead of just peas as I was trying to copy my roomates' recipe.

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Reviewer:

windlecm

Cooking Level: Expert

Living In: Nanaimo, British Columbia, Canada

Reviewed: May 2, 2012

Very very bland. Had to add a lot more garlic and salt and pepper and it was still kinda plain.

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Reviewer:

SCMama

Reviewed: Apr. 21, 2012

Liked it, was pretty simple and easy to make. I used regular milk and the creaminess was just right.

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Reviewer:

JS78

Reviewed: Feb. 28, 2012

Perfect comfort! I used bisquit recipe on bisquick box,adding garlic powder and cheese inside bisquits when made the biscuits. The hardness of those biscuits is good for pouring this recipe over!

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Reviewer:

Lisa

Reviewed: Feb. 5, 2012

Delicious! Thanks for this simple, satisfying meal. I used skim milk & added a dash of parsley and a little more garlic powder. I threw in some shredded chicken & frozen peas & carrots that I had quickly steamed. It was excellent!

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Reviewer:

lovetocook

Reviewed: Jan. 23, 2012

Great recipe! Used mixed veggies, left out the almonds (only because I didn't have any on hand) and used half and half. Brown my chicken in a skillet with some EVOO, shredded it then threw everything into my slow cooker for a few hours and it came out great! This is a definate keeper!

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Reviewer:

Mikkehla

Cooking Level: Beginning

Home Town: Oakfield, New York, USA

Living In: Buffalo, New York, USA

Reviewed: Jan. 14, 2012

I omitted the salt, added three chicken bullion cubes, added extra pepper, extra garlic, extra chicken, and the taste was STILL limited. It had a very pretty appearance and consistency, but my husband and I couldn't taste the chicken. I wonder if it was because of the heavy cream. Thanks for posting this recipe; but I'm going to continue looking for creamed chicken.

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