This was good, but it lacks chicken flavor. I made it as written, omitting only the almonds, because I had none. For the chicken, I first seared, then simmered bone-in chicken breasts in the chicken broth. I deglazed the sauté pan and added those drippings to the saucepan. My sauce was beautiful and thick until I added the peas. Then it thinned out. I think the peas were still a little frozen, a mistake I won't repeat. I fixed the sauce with a little cornstarch slurry, no problem there. Still, it was too light on flavor. I added about 2 TBLS poultry seasoning and a teaspoon of chicken bouillon. Then it was perfect. So, 4 stars, because it needs a flavor boost. Easy to make and great for a cold winter night.
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This was good, but it lacks chicken flavor. I made it as written, omitting only the almonds,...