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Old Time Chicken Divan

Submitted by: MARBALET

Chicken and broccoli luxuriate under a heavenly sherried cream sauce.

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Chicken a la King III

Submitted by: Joan Zaffary

A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a favorite.

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This dish is colorful and the ingredients prepared ahead of time. Your family and friends will love this recipe! Note: the most time consuming part of this recipe is making the paste for the sauce (it gives an unique flavor and is worth the effort). The paste can be made ahead of time and stored in the fridge. Bring to room temperature before adding to the sauce. Serve with your favorite noodles (1b of dry) or with mashed potatoes (5 medium.)

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Garlic Creamed Chicken

Submitted by: TAMISANGELS

Chicken breasts baked with a sour cream, garlic, creamy soup and cream cheese mixture. Easy chicken dish that tastes like you worked for hours!! I threw this together when we were having friends over and there was nothing left. Serve over rice.

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Almond Sauce Chicken Breasts

Submitted by: Rebecca Swift

Chicken breasts are dipped in egg and almond crumbs, browned then baked onions and mushrooms in a luscious almond cream sauce

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Super Fast and Easy Chicken a la King

Submitted by: Marie

Canned peas and cream of mushroom soup really do make this a snap to prepare.

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Maple-Curry Chicken

Submitted by: Matt HG

Maple syrup brings a unique Canadian flavor to a great curry dish.

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Chicken David

Submitted by: CRCASCIO

I received this recipe from a friend and have been making it ever since. Chicken breasts are simmered in a sherry cream sauce with prosciutto, salami and mushrooms. Men love it! This is also a great recipe for a dinner party.

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