Recipe by Miranda Steward
"I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
chopped cooked chicken
1 (10.75 ounce) can
cream of chicken soup
shredded mild Cheddar cheese, divided
frozen biscuits, thawed
Hubby and kids loved it! So much so that I had to take a pic, post it, and rate the recipe! Yummy!
I found it to be a bit bland. The next time I made it I substituted extra sharp cheddar, a bit more sour sour cream, a dash of cayenne and seasoned salt. Overall a good comfort food.
Personally i felt this was ok to pretty good. I made it about 10 years ago, & my hubby just asked about it, lol thats why 4 stars. Im guessing it will be a hit with the kids now. Thanks so much for posting!
Very easy and a quick dinner. I didn't have pimiento but it was good without it. It's usually just for color anyway. I made scratch biscuits. I will be making this again
The only thing I did different was added a second cream of chicken soup, green beans, and corn. My boyfriend is a very picky eater and he loved this.
Amazing. Simple, quick and amazing flavor. My son and I loved it. I will certainly make again.
DON'T be tempted to skip the pimento! Easy and delicious recipe!
I had this recipe years ago and it was a weekly meal. I had lost the recipe and am glad I found it here. Very simple yet delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed Chicken and Biscuits!
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 319
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
It's like a cross between chicken pot pie and chicken and dumplings.
See how to make a terrific weeknight casserole.
See how to make Chef John’s no-fail "hunter's chicken" recipe.