Creamed Chicken and Biscuits! Recipe -
Creamed Chicken and Biscuits! Recipe
  • READY IN 55 mins

Creamed Chicken and Biscuits!

Recipe by  

"I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    40 mins

    55 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
  2. Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
  3. Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
  4. Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 27, 2012

Hubby and kids loved it! So much so that I had to take a pic, post it, and rate the recipe! Yummy!

Most Helpful Critical Review
Mar 02, 2014

I found it to be a bit bland. The next time I made it I substituted extra sharp cheddar, a bit more sour sour cream, a dash of cayenne and seasoned salt. Overall a good comfort food.

Nov 11, 2012

Personally i felt this was ok to pretty good. I made it about 10 years ago, & my hubby just asked about it, lol thats why 4 stars. Im guessing it will be a hit with the kids now. Thanks so much for posting!

Mar 02, 2014

Very easy and a quick dinner. I didn't have pimiento but it was good without it. It's usually just for color anyway. I made scratch biscuits. I will be making this again

Nov 27, 2013

The only thing I did different was added a second cream of chicken soup, green beans, and corn. My boyfriend is a very picky eater and he loved this.

Jul 17, 2013

Amazing. Simple, quick and amazing flavor. My son and I loved it. I will certainly make again.

Mar 02, 2014

DON'T be tempted to skip the pimento! Easy and delicious recipe!

Jan 22, 2014

I had this recipe years ago and it was a weekly meal. I had lost the recipe and am glad I found it here. Very simple yet delicious.


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  • Calories
  • 654 kcal
  • 33%
  • Carbohydrates
  • 42.5 g
  • 14%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 35.5 g
  • 55%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 39.4 g
  • 79%
  • Sodium
  • 1376 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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