Recipe by Miranda Steward
"I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!"
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1 1/2 teaspoons
chopped cooked chicken
1 (10.75 ounce) can
cream of chicken soup
shredded mild Cheddar cheese, divided
frozen biscuits, thawed
Hubby and kids loved it! So much so that I had to take a pic, post it, and rate the recipe! Yummy!
I found it to be a bit bland. The next time I made it I substituted extra sharp cheddar, a bit more sour sour cream, a dash of cayenne and seasoned salt. Overall a good comfort food.
Personally i felt this was ok to pretty good. I made it about 10 years ago, & my hubby just asked about it, lol thats why 4 stars. Im guessing it will be a hit with the kids now. Thanks so much for posting!
Very easy and a quick dinner. I didn't have pimiento but it was good without it. It's usually just for color anyway. I made scratch biscuits. I will be making this again
The only thing I did different was added a second cream of chicken soup, green beans, and corn. My boyfriend is a very picky eater and he loved this.
Amazing. Simple, quick and amazing flavor. My son and I loved it. I will certainly make again.
DON'T be tempted to skip the pimento! Easy and delicious recipe!
I had this recipe years ago and it was a weekly meal. I had lost the recipe and am glad I found it here. Very simple yet delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed Chicken and Biscuits!
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 319
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