Creamed Carrot Strips Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 7, 2004
I found this recipe to be simple and really really good. Everyone in my family raved about it, and ate it "all gone" (a feat). I did not use the mushrooms, as I was out, but it turned out well. I added a bit more chicken broth and it gave it a little more sauce. Mmmmm what a great way to eat your veggies!
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Cooking Level: Expert

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Reviewed: Dec. 21, 2003
good taste, but not a show stopper.
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Reviewed: Jan. 17, 2003
This dish is excellent. The sauce is just perfect and makes this dish work great as a side with a great plain meal like filets and potato (baked and mashed). The only thing I changed was I did not use canned mushrooms. Instead, I used fresh shittake and/or crimini...whatever was available at the time. I think it made a big difference.
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Cooking Level: Intermediate

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