Reviewed: Sep. 28, 2009

Pretty tasty! I was specifically looking for recipes that use tarragon. From experience using creams with flour and milk before, I find it easier to mix the milk and flour together before adding them to the pan.

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dael

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2008

I just fixed these for supper tonight and no one has tasted them yet except me but I can assure you my family is going to have a whole new attitude about carrots as a side dish. I didn't have any celery and I believe I'll try it that way next time but I used some celery seed so at least the flavor is there. I used a bit more chicken stock seasoning too.

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gayleskornerkitchen

Cooking Level: Intermediate

Home Town: South Williamsport, Pennsylvania, USA

Living In: Valrico, Florida, USA

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Reviewed: Jan. 6, 2006

Nice change for a side dish.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 27, 2004

Tried this recipe for a holiday sidedish as an alternative to candied carrots. It sounds delicious by description, but I was disappointed even after substituting fresh mushrooms in lieu of canned, and adding some diced water chestnuts. Maybe try as a puree and feed to tots using airplane sounds.

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CHONGO68502

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Reviewed: Sep. 17, 2004

These were tasty, but more of a cold weather dish. I made it with garden fresh carrots in the summer.

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CAIRA01

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Reviewed: Jun. 22, 2004

Really good. Cooked carrots can be less than interesting, but this recipe was great. The celery, mushrooms and milk gave the carrots a nice mellow flavour.

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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Jun. 4, 2004

I made this but didnt' add the milk & flour. It's a wonderful sidedish.

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UMMADAM

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Reviewed: May 7, 2004

I found this recipe to be simple and really really good. Everyone in my family raved about it, and ate it "all gone" (a feat). I did not use the mushrooms, as I was out, but it turned out well. I added a bit more chicken broth and it gave it a little more sauce. Mmmmm what a great way to eat your veggies!

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ABBY B

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Dec. 21, 2003

good taste, but not a show stopper.

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BLUIIS

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Reviewed: Jan. 17, 2003

This dish is excellent. The sauce is just perfect and makes this dish work great as a side with a great plain meal like filets and potato (baked and mashed). The only thing I changed was I did not use canned mushrooms. Instead, I used fresh shittake and/or crimini...whatever was available at the time. I think it made a big difference.

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