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Creamed Carrot Strips

By: NEWPORT29  
"This is a different and delicious way to serve carrots. The tarragon adds a savory flavor."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 209 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup water
  • 1 cube chicken bouillon
  • 1 pound carrots, peeled and julienned
  • 2 tablespoons butter
  • 1 cup chopped celery
  • 1 (4.5 ounce) can mushrooms, drained
  • 1/4 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried tarragon
  • 1 dash black pepper
  • 2/3 cup milk

Directions

  1. Heat water in a large saucepan over medium-high heat. Dissolve bouillon in hot water and add carrots; cover and boil gently for 10 minutes.
  2. Meanwhile, melt butter in a large skillet over medium heat. Saute celery, mushrooms and onion until tender. Stir in flour, salt, tarragon and pepper. Gradually stir in milk and carrots with the broth they were boiled in.
  3. Cook over medium heat, stirring occasionally, until mixture comes to a boil and thickens.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 4.7g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by AGAGNON 
This dish is excellent. The sauce is just perfect and makes this dish work great as a side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by GL 
Really good. Cooked carrots can be less than interesting, but this recipe was great. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by gayleskornerkitchen 
I just fixed these for supper tonight and no one has tasted them yet except me but I can... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2004 by CAIRA01 
These were tasty, but more of a cold weather dish. I made it with garden fresh carrots in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by dael 
Pretty tasty! I was specifically looking for recipes that use tarragon. From experience... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by GINAH1 
Nice change for a side dish. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by CHONGO68502 
Tried this recipe for a holiday sidedish as an alternative to candied carrots. It sounds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2004 by UMMADAM 
I made this but didnt' add the milk & flour. It's a wonderful sidedish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2004 by ABBY B 
I found this recipe to be simple and really really good. Everyone in my family raved about... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by BLUIIS 
good taste, but not a show stopper. MORE

 
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