Recipe by NEWPORT29
"This is a different and delicious way to serve carrots. The tarragon adds a savory flavor."
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carrots, peeled and julienned
1 (4.5 ounce) can
This dish is excellent. The sauce is just perfect and makes this dish work great as a side with a great plain meal like filets and potato (baked and mashed). The only thing I changed was I did not use canned mushrooms. Instead, I used fresh shittake and/or crimini...whatever was available at the time. I think it made a big difference.
This is more like a main dish. If you added chicken and served it over noodles it would be even better. This was just too hearty and rich to be a side dish. Also, I added basil instead of tarragon.
Really good. Cooked carrots can be less than interesting, but this recipe was great. The celery, mushrooms and milk gave the carrots a nice mellow flavour.
These were tasty, but more of a cold weather dish. I made it with garden fresh carrots in the summer.
I just fixed these for supper tonight and no one has tasted them yet except me but I can assure you my family is going to have a whole new attitude about carrots as a side dish. I didn't have any celery and I believe I'll try it that way next time but I used some celery seed so at least the flavor is there. I used a bit more chicken stock seasoning too.
Tried this recipe for a holiday sidedish as an alternative to candied carrots. It sounds delicious by description, but I was disappointed even after substituting fresh mushrooms in lieu of canned, and adding some diced water chestnuts. Maybe try as a puree and feed to tots using airplane sounds.
I found this recipe to be simple and really really good. Everyone in my family raved about it, and ate it "all gone" (a feat). I did not use the mushrooms, as I was out, but it turned out well. I added a bit more chicken broth and it gave it a little more sauce. Mmmmm what a great way to eat your veggies!
I made this with leftover frozen vegetables including cauliflower, broccoli,and carrots. We did need to make extra sauce, and it was very good. We plan to make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed Carrot Strips
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 95
** Calories from Fat: 42
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