Reviewed: Aug. 28, 2008

I'm embarrassed to admit that I ate the entire pan of this for dinner tonight. I used a mixture of cheeses - extra sharp Cheddar, smoked Gouda and Parmesan. This would be good with cabbage and cauliflower. Delicious. Thanks, Michele!

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Caroline C

Cooking Level: Expert

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Reviewed: Aug. 28, 2008

Very good side dish for a chilly night. Used finely shredded extra sharp cheddar cheese instead.

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4n20blackbirds

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Amherst, New Hampshire, USA

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Reviewed: Nov. 30, 2006

Served this for Thanksgiving everyone said it was OK! Kind of bland. I thought it would be creamier. Don't know if I would make it again.

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SWISSMISS47

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Reviewed: Oct. 17, 2006

Mixed review on this one. My husband loved it, I thought it was rather bland. I added a layer of shredded Swiss cheese in addition to the Parmesan/Romano cheese between layers of cabbage and sprinkled Swiss cheese over the top. Then I placed the casserole under the broiler for the last five minutes to brown the cheese. I must admit, the next day leftovers seemed tastier. It was something different to make with cabbage and I would definitely make it again.

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LynnzR

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Reviewed: Dec. 31, 2004

I sauteed the cabbage until tender instead of steaming. Tastes great!

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POLISHCHICKEN1

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Reviewed: Nov. 2, 2003

My husband loves cabbage, so I decided to try something different. This will be a keeper, he loved it. I used parmesan instead of romano, because I had all the other ingredients on hand. Kids wouldnt touch it, but I really didnt expect them to.

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