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Creamed Cooked Cabbage

Submitted by: sara
Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired. 

Photo of: Creamed Cabbage Soup

Creamed Cabbage Soup

Submitted by: Laurie Harms
Provided by: Taste of Home
Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months. 

Photo of: Beth's Scalloped Cabbage

Beth's Scalloped Cabbage

Submitted by: Beth Leslie
Cabbage is baked in a creamy white sauce of milk and American cheese. 

Scalloped Cabbage

Submitted by: Sharon
Cabbage cooked with onion, milk and eggs, then baked with a cracker crumb topping. 

Photo of: Cabbage on the Grill

Cabbage on the Grill

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Fix these bacon-wrapped cabbage wedges for your family when you put steak and potatoes on the grill. 

Photo of: Cabbage Au Gratin

Cabbage Au Gratin

Submitted by: Pat Bates
This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime. 

Cabbage Success

Submitted by: Adriel
Cabbage and onion are simmered in a creamy white sauce. It is a magnificent sidedish for any of your favorite dishes, so enjoy! 

Photo of: Scalloped Cabbage Casserole

Scalloped Cabbage Casserole

Submitted by: Alice Nulle
Provided by: Taste of Home
I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!). 

Photo of: Cabbage Casserole Vegetable

Cabbage Casserole Vegetable

Submitted by: Ruby Williams
Provided by: Taste of Home
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. --Ruby Williams, Bogalusa, Louisiana 

Photo of: Fried Cabbage I

Fried Cabbage I

Submitted by: Jeanie Bean
A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook. 
 
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