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Creamed Cabbage

"A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!"

Rating: This weblink has been rated 15 times with an average star rating of 3.8 Read Reviews (9)

Rate/Review | 323 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 dash ground black pepper
  • 1 medium head cabbage, shredded
  • 1 cup grated Romano cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
  3. In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
  4. In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
  5. Bake approximately 30 minutes, until sauce and cheese are bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 10.4g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Caroline C 
I'm embarrassed to admit that I ate the entire pan of this for dinner tonight. I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by POLISHCHICKEN1 
I sauteed the cabbage until tender instead of steaming. Tastes great! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by Love2cook 
This dish was ok. The romano cheese didn't melt very well. It was something different to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by LynnzR 
Mixed review on this one. My husband loved it, I thought it was rather bland. I added a layer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by RACHAEL 
My husband loves cabbage, so I decided to try something different. This will be a keeper, he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by PHYLLIS B 
everyone but the kids loved this.my single brother in law ask me for the recipe! The romano... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by 4n20blackbirds 
Very good side dish for a chilly night. Used finely shredded extra sharp cheddar cheese instead. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by SWISSMISS47 
Served this for Thanksgiving everyone said it was OK! Kind of bland. I thought it would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by BILLY 9555 
WE BOTH LOVED IT THANKS! MORE

 
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