Creamed Cabbage Recipe - Allrecipes.com
Creamed Cabbage Recipe
  • READY IN 50 mins

Creamed Cabbage

Read Reviews (16)

"A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!" 

Back
Next
+ Recipe Box + Shopping List + Menu Print

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
  3. In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
  4. In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
  5. Bake approximately 30 minutes, until sauce and cheese are bubbly.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 28, 2008

I'm embarrassed to admit that I ate the entire pan of this for dinner tonight. I used a mixture of cheeses - extra sharp Cheddar, smoked Gouda and Parmesan. This would be good with cabbage and cauliflower. Delicious. Thanks, Michele!

 
Most Helpful Critical Review
Oct 05, 2003

This dish was ok. The romano cheese didn't melt very well. It was something different to try, but will probably not make it again.

 
Dec 31, 2004

I sauteed the cabbage until tender instead of steaming. Tastes great!

 
Mar 22, 2012

Absolutely delicious! I read the reviews that some people found it bland so I made some small changes. I sauteed the cabbage in olive oil along with half an onion which I had leftover from another recipe. I had some leftover Asiago cheese that had rosemary in it that I used for most of the cheese but added what I needed of Romano cheese. I added a pinch of red pepper flakes to the cream sauce which I made with skim milk. To the top I added seasoned panko bread crumbs. Husband says this is a keeper!

 
Aug 28, 2008

Very good side dish for a chilly night. Used finely shredded extra sharp cheddar cheese instead.

 
Oct 24, 2006

Mixed review on this one. My husband loved it, I thought it was rather bland. I added a layer of shredded Swiss cheese in addition to the Parmesan/Romano cheese between layers of cabbage and sprinkled Swiss cheese over the top. Then I placed the casserole under the broiler for the last five minutes to brown the cheese. I must admit, the next day leftovers seemed tastier. It was something different to make with cabbage and I would definitely make it again.

 
Nov 05, 2003

My husband loves cabbage, so I decided to try something different. This will be a keeper, he loved it. I used parmesan instead of romano, because I had all the other ingredients on hand. Kids wouldnt touch it, but I really didnt expect them to.

 
Oct 05, 2003

everyone but the kids loved this.my single brother in law ask me for the recipe! The romano cheese really makes this.Thanks for sharing

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 406 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

ADVERTISEMENT
 
ADVERTISEMENT

Related Videos

Fried Cabbage with Bacon Onion and Garlic

See how to make a flavorful cabbage and bacon side dish.

Fast and Easy Creamed Spinach

See a few simple shortcuts for making easy creamed spinach.

Braised Chicken Apple Sausages and Cabbage

See how to make a simple and comforting one-pot meal.

Recently Viewed Recipes

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States