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READY IN 50 mins

Creamed Cabbage

Read Reviews (16)

"A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!" — Michele O'Sullivan

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Original recipe makes 6 servings Change Servings

1 cup milk
2 tablespoons all-purpose flour
2 tablespoons butter
1/4 teaspoon salt

1 dash ground black pepper
1 medium head cabbage, shredded
1 cup grated Romano cheese

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
Bake approximately 30 minutes, until sauce and cheese are bubbly.

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PREP 20 mins
COOK 30 mins
READY IN 50 mins

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I'm embarrassed to admit that I ate the entire pan of this for dinner tonight. I used a mixture of cheeses - extra sharp Cheddar, smoked Gouda and Parmesan. This would be good with cabbage and cauliflower. Delicious. Thanks, Michele!

—Caroline C

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Most Helpful Critical Review

Oct 05, 2003

This dish was ok. The romano cheese didn't melt very well. It was something different to try, but will probably not make it again.

—Love2cook

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23 Ratings

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Dec 31, 2004

I sauteed the cabbage until tender instead of steaming. Tastes great!

—POLISHCHICKEN1

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Mar 22, 2012

Absolutely delicious! I read the reviews that some people found it bland so I made some small changes. I sauteed the cabbage in olive oil along with half an onion which I had leftover from another recipe. I had some leftover Asiago cheese that had rosemary in it that I used for most of the cheese but added what I needed of Romano cheese. I added a pinch of red pepper flakes to the cream sauce which I made with skim milk. To the top I added seasoned panko bread crumbs. Husband says this is a keeper!

—It's A New Day

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Aug 28, 2008

Very good side dish for a chilly night. Used finely shredded extra sharp cheddar cheese instead.

—4n20blackbirds

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Oct 24, 2006

Mixed review on this one. My husband loved it, I thought it was rather bland. I added a layer of shredded Swiss cheese in addition to the Parmesan/Romano cheese between layers of cabbage and sprinkled Swiss cheese over the top. Then I placed the casserole under the broiler for the last five minutes to brown the cheese. I must admit, the next day leftovers seemed tastier. It was something different to make with cabbage and I would definitely make it again.

—LynnzR

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Nov 05, 2003

My husband loves cabbage, so I decided to try something different. This will be a keeper, he loved it. I used parmesan instead of romano, because I had all the other ingredients on hand. Kids wouldnt touch it, but I really didnt expect them to.

—RACHAEL

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Oct 05, 2003

everyone but the kids loved this.my single brother in law ask me for the recipe! The romano cheese really makes this.Thanks for sharing

—PHYLLIS B

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Nutrition

Calories
179 kcal
9%

Carbohydrates
13.5 g
4%

Cholesterol
34 mg
11%

Fat
10.2 g
16%

Fiber
3.9 g
16%

Protein
9.9 g
20%

Sodium
406 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamed Cabbage

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 179
Calories from Fat: 91

% Daily Value *
Total Fat 10.2g 16 %
Saturated Fat 6.4g 32 %
Cholesterol 34mg 11 %
Sodium 406mg 16 %
Potassium 341mg 10 %
Total Carbohydrates 13.5g 4 %
Dietary Fiber 3.9g 16 %
Protein 9.9g 20 %
Sugars 6.9g
Vitamin A 9 %
Vitamin C 93 %
Calcium 40 %
Iron 10 %
Thiamin 12 %
Niacin 19 %
Vitamin B6 14 %
Magnesium 11 %
Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.