Creamed Cabbage Soup Recipe
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Creamed Cabbage Soup

By: Laurie Harms  
"Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months."

Rating: This weblink has been rated 27 times with an average star rating of 4.8 Read Reviews (26)

Rate/Review | 465 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups chicken broth
  • 1 medium onion, diced
  • 1 cup diced celery
  • 1 medium head cabbage, shredded
  • 1 carrot, diced
  • 1/4 cup butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 2 cups light cream
  • 2 cups diced fully cooked ham
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • Chopped fresh parsley

Directions

  1. In a large kettle, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes. In a saucepan, melt butter stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, salt, pepper and thyme; heat through. Garnish with parsley.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by ManassasMa 
I make Cabbage Soup for my adult family (myself, DH, 2 sons, daughter, son-in-law and Angelica... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Karin 
Really liked this soup! I did make a change or two. I only had bacon on hand so I used that.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by greg 
a great creamy and hearty soup for a cold day. The only change I made was to add an extra cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Susanna 
2 cups of broth didn't seem adequate for the amount of veggies, and since I make my own broth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Sheila S. 
Great way to get your veggies in. I have even cut out the cream with good results. Used evap.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Off_The_Cuff_Cooking 
For a person that hates cabbage, I decided to try my taste buds. Wow!!! What a great dish.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by mistie_gal 
This is sooooooooooo good! And I am a college student and I dont really know how to cook but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by PressingOn 
This is the best Cabbage Soup ever! Rich and creamy. Thanks for sharing it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by AmyJ 
I was looking for a recipe that used the miscellaeous vegetables in my fridge and this one fit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Mariakins 
I made the soup for a family from church. They spent Christmas day with us ('08) and they love... MORE

 
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