Hang tight!
"My mom used to make this when I was a kid. It's great on a winter day, or any time of the year!" — DQSHULER
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1/4 cup butter
1 1/2 cups chopped celery
1 1/2 cups chopped onion
7 fluid ounces chicken broth
1 1/2 gallons water
2 pounds cabbage, cut into 1-inch squares
1 tablespoon celery salt
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground thyme
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 tablespoons butter
1 cup all-purpose flour
1 tablespoon all-purpose flour
2 quarts milk, or more to taste
6 slices American cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed Cabbage Soup
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 293 Calories from Fat: 158
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