The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 5, 2012
Yum.... I added extra bacon and less sour cream. My husband isn't a fan of sour cream so i gotta sneak it in here and there.. 6 bacon slices and 1/3 sc
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 17, 2012
Happy St. Paddy's Day! This is the yummiest cabbage I've ever eaten on this day!
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Home Town: Fremont, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 1, 2012
Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 6, 2012
Yummy! I put in a little extra bacon (because you can never have enough bacon) and used it to fill a pita. Made a great little pita sandwich.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 18, 2012
This was very good, and I got a lot of compliments on it. Everyone really liked it. It's not "health food" though. While it's good, it's also very, very rich. One reviewer commented that s/he halved the cabbage, which I can't imagine. I actually doubled the cabbage. So, it's very, very tasty. Make and enjoy as long as you're not too concerned about your waistline.
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Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 8, 2012
I followed the recipe except I only used 1/2 a head of cabbage but followed everything else exact..... WOW! This is impressive! I was looking for something different and I'm GLAD I chose this. It's def a keeper!! Thanks jessann5!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 5, 2012
I wanted something different for a large family dinner over the holidays, so this was a good use of the almost whole head of cabbage that had been purchased for a stir fry. I did add some whole milk since I was looking for more sauce. Cabbage is not that populer, but several people liked it, including a couple requests for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 3, 2012
Made as side dish for Christmas and was a big, big hit. Added touch more sour cream to empty out the container, then once assembled I put into oven at 350 for about 30 minutes because I thought it might be better that way plus I needed to keep it warm. My husband finished off leftovers that night and was looking for more. Will become a staple in our house. EXCELLENT!!!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Groveport, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 14, 2011
Very Good, The only thing I changed was only half a head of cabbage and added onions. Yummy. Thanks for sharing
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Cooking Level: Intermediate

Living In: Summertown, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 10, 2011
Made this for the first time tonight and my husband raved over it! Love the bacon taste!
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