Creamed Broccoli and Mushroom Soup Recipe - Allrecipes.com
Creamed Broccoli and Mushroom Soup Recipe
  • READY IN 25 mins

Creamed Broccoli and Mushroom Soup

Recipe by  

"This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.
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Reviews More Reviews

Dec 07, 2006

This probably does not have any reviews because there are not enough "real" food items here. Try this with canned milk and a bag of grated cheese; people might be more tempted.

 
Aug 20, 2007

This was quick and easy, and very tasty.

 

3 Ratings

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Nutrition

  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 11.4 g
  • 23%
  • Sodium
  • 529 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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