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Creamed Broccoli and Mushroom Soup

By: LANGMANN  
"This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 246 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups water
  • 2 cups chopped broccoli
  • 8 ounces mushrooms, sliced
  • 2 tablespoons butter
  • 1 cup nonfat dry milk powder
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 2 dashes hot sauce
  • 1/8 teaspoon ground black pepper
  • 1 dash garlic powder

Directions

  1. In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 8.3g | Cholesterol: 26mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by CYNTHIA MCHUGH Supporting Member (Click to learn more about Supporting Membership)
This probably does not have any reviews because there are not enough "real" food items... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Kari 
This was quick and easy, and very tasty. MORE

 
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