Reviewed: Mar. 31, 2012

Excellent, easy and nutritionist recipe.

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Reviewer:

mkalica

Reviewed: Jan. 22, 2012

Awesome

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Reviewer:

Andrea

Cooking Level: Intermediate

Living In: Egg Harbor Township, New Jersey, USA

Reviewed: Jan. 20, 2012

This dish has become one of our regulars. It's so healthy and delicious, warm or cold. We always garnish with cheese and enjoy!

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Reviewer:

thepicklechef

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Muncie, Indiana, USA

Reviewed: Jan. 18, 2012

I used others' reviews ad substituted celery for 2 of the carrots. I also used a potato instead of flour.

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Reviewer:

Mickey

Cooking Level: Expert

Home Town: East Aurora, New York, USA

Living In: Ajax, Ontario, Canada

Reviewed: Jan. 16, 2012

This was wonderful. So much flavor and easy to make. The only changes I made were, I used a little less carrots and added to stalks of chopped celery per some of the other reviews and I used 2% milk and it was plenty rich. Next time I am going to try and cut down on the butter and maybe try 1% milk. But it was fantastic and very filling

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Reviewer:

alonamac

Reviewed: Jan. 1, 2012

Very good soup. Used 1/2 milk with cream. Will become a family regular meal.

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Reviewer:

karen

Reviewed: Dec. 27, 2011

This was very simple fast and taste very good thanks for the recipe...

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Reviewer:

David Edge

Reviewed: Dec. 18, 2011

I used whole milk substitute I thought it was excellent, also ran out of chicken flavored boullion on half of the requirement -- the chipotle boullion gave it a beautiful spark of life in the finish. If its too spicy, add a dollop of sour cream to the center of a steaming bowl. It's Bomb-Diggidy !

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Reviewer:

Skycop

Cooking Level: Beginning

Home Town: Brownsville, Oregon, USA

Living In: Creswell, Oregon, USA

Reviewed: Dec. 12, 2011

Really love this! Took advice of others and cut the carrots by half and added chopped celery. Omited the thickening process. Added a cheese as garnish! Muah! Thanks!

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Reviewer:

Louisa Sena

Reviewed: Nov. 2, 2011

Great soup and very easy to make. I will leave out one carrot next time- carrot overpowered the broccoli. I used chicken stock but love the idea of using vegetable water-especially broccoli water. Also, I'll use a potato to thicken and add to the richness. Definitely will keep this recipe. I LOVE SOUP!

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