The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 4, 2009
Delicious! The carrots gave it extra flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 27, 2009
half a tbsp of pepper works best. Milk instead of cream definitely better i used 2 percent. :D wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 23, 2009
This soup is outstanding! I did use 2% milk to back off of the fat content, but otherwise followed it to the letter. It is a bit salty, so I may back off the chicken granules by 1 TBSP next time, but it is one of the best recipes I ever found on this site.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 2, 2009
My son doesnt like broccoli but loved this soup. I used home made chicken stock and added a potatoe to thicken so didnt bother with the flour. I also used 3 small carrots and added a little bit of salt to my taste. Loved it will definately add to the family menu. Its a great way to use some of my bulk broccoli growing in the garden. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 25, 2008
this soup is so delicious. my husband is not a big fan of creamed soups, but he loved this (despite the colour which he didn't like) I didn't put any soy sauce in, because I forgot, and I only used a cup of cream because that's all I had, and it came out great.
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Cooking Level: Intermediate

Living In: Greely, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 21, 2008
Fabulous soup recipe! I added about 4 oz. chopped Velveeta. You can never go wrong adding cheese in our house!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 19, 2008
Soup was very good although as noted not beautiful - has a green & orange color. Definitely leave out the soy sauce and just add more bouillon or salt if you want it saltier - the soy sauce does not help the color and it cover up the cream and veggie flavors. I served it w/grated sharp cheddar to sprinkle on top - very good this way. Without the soy sauce, it would be 5 stars.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 28, 2008
This recipe was really good. I liked that it didn't call for cheese, which kept the calorie count down. Instead of butter I used extra virgin olive oil.
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Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 15, 2008
We loved this soup! Even my husband who is finicky said I should make it again. I used 1% milk instead of half and half, added a stalk of celery and a small red-skinned potato. Also to lower the sodium I used No Sodium Herb Ox bouillon and a tsp of Worcestershire and left out the soy sauce. I substituted "vegetable water" for part of the water (I freeze water from cooking vegetables to use in soups). Thanks for this great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 6, 2008
This soup is so flavorful. Everyone who tasted it loved it. I made some variations to lighten it: I used milk instead of half and half; I used 1 tbsp. butter instead of three; and I also used only 2 tbsp. chicken bouillon granuals with 3 cups water, to decrease the sodium. When prepared in this manner the soup is less than 100 calories per 1 cup serving! Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 7, 2008
Excellent just as it is.
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Cooking Level: Expert

Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 16, 2007
I used a low sodium/fat free chicken broth instead of the water and powder and fat free half and half. Added few more seasonings including some cayenne for a little heat. Made a nice lunch for a very cold day. Thank you William!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 18, 2007
This soup had a nice flavor, but was not rich enough for me and I even added cream. I have found better cream of broccoli soup recipes that fit my tastes better. Sorry!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 1, 2007
AWESOME!! Very creamy and tasty - quick and easy to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 27, 2007
Super easy! Followed exactly as directed. Big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 9, 2007
Another hit with my broccoli-hating husband... :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 11, 2007
I decided to try this version of cream of broccoli soup because of the high reviews, however the carrots made the soup too sweet. I ate one bowl and couldn't eat anymore of it. I had to toss it out.
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Cooking Level: Intermediate

Home Town: San Jacinto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 10, 2007
Well, out of all the reviewers I seem to be the only one to think it wasn't "the best" cream of broccoli soup I have eaten. It was nice all right, but I found the ratio of carrots to broccoli a bit too high, even after using a bit less of the former and a bit more of the latter. The soup came out with more of an orange tint than I expected and the taste of the carrots was just as present as that of the broccoli. I also think it could be a little thicker. Nice enough, though, we're eating the leftovers tonight.
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Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary
Living In: Pamplona, Navarra, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 28, 2006
I used leftover broccoli (and even some cheese sauce) and it turned out great.
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Cooking Level: Expert

Home Town: Cambridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 5, 2006
I was looking for a way to use up some frozen broccoli and I used this recipe -- dd and I loved it, husband said it was easy to digest (thats a compliment from him). Since the broccoli was frozen, i didnt cook it as long. I used 1% milk and added some fresh squeezed lemon juice and only a dash of soy sauce. Perfect!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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