Creamed Broccoli Soup Recipe
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Creamed Broccoli Soup

By: William Anatooskin  
"A simple to make, very delicious creamed soup."

Rating: This weblink has been rated 41 times with an average star rating of 4.7 Read Reviews (35)

Rate/Review | 1,159 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 onion, chopped
  • 4 large carrots, chopped
  • 1 clove garlic, chopped
  • 4 cups water
  • 4 tablespoons chicken bouillon powder
  • 1 pound fresh broccoli florets
  • 2 cups half-and-half
  • 3 tablespoons all-purpose flour
  • 1/4 cup ice water
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground black pepper
  • 1/4 cup chopped parsley

Directions

  1. Melt butter in a saucepan over medium heat; add chopped onions, carrots, and garlic, and cook for 5 minutes, stirring occasionally until softened.
  2. In a medium-sized cooking pot, add 4 cups water and chicken bouillon granules and bring to boil. Add precooked onion mixture to soup pot. Add broccoli florets, reserving a few pieces to be added near the end of cooking time. Reduce heat and simmer, covered, for 15 to 20 minutes or until broccoli is just tender.
  3. In a blender or food processor, puree soup in batches and return to pot. Stir in half and half cream and remaining broccoli florets.
  4. In a cup, mix flour with 1/4 cup cold water to form a thin liquid.
  5. Bring soup to boil; add flour mixture slowly, stirring constantly to thicken soup as desired. Add soy sauce, black pepper, and stir well. Garnish with chopped parsley (or carrot curls) when serving. Serve soup hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 16.3g | Cholesterol: 48mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Jennifer K 
This soup is so flavorful. Everyone who tasted it loved it. I made some variations to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by ELIZZYC 
Delicious soup! To lighten it a bit, I cut back on the butter and used milk instead of cream.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2005 by CHARNESSA 
A great recipe. I did however, add a little celery and omitted the carrots. Also, I did not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by MABI78 
I decided to try this version of cream of broccoli soup because of the high reviews, however... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by brooklynwriter 
i just recently made thisd soup and i have a suggestions: don't throw away the veggies!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by GNAT0328 
I've made this a couple times and everyone always loves it; I've never used half and half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by CHAUSER 
SO good and easy! I added a dash of chili powder at the end to give it a little bit more bite. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by DBMAMAZ 
I was looking for a way to use up some frozen broccoli and I used this recipe -- dd and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by BABIDOLL02 
I followed the recipe exactly except for the water and the chicken bouillon, I usually just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by luv2cook 
This soup was great. I made it for the family and they loved it. I used milk instead of cream... MORE

 
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