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Creamed Beef

By: Grannycancook  
"This is a quick and simple way to cream ground beef. It uses milk instead of cream, along with a variety of veggies. Serve over toast or biscuits and try it with some hard boiled eggs."

Rating: This weblink has been rated 30 times with an average star rating of 3.5 Read Reviews (22)

Rate/Review | 1,319 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 1 (15 ounce) can peas, drained
  • salt and pepper to taste

Directions

  1. Place the ground beef and onion in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until beef is browned and onion is translucent; set aside.
  2. Melt the butter or margarine in a medium saucepan over medium heat. Remove from heat and add the flour, mixing thoroughly.
  3. Add the milk slowly, stirring constantly, and return to the heat. Keep stirring until thickened to desired consistency.
  4. Add the reserved beef mixture, the peas, and season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 697 | Total Fat: 46.8g | Cholesterol: 147mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by SANDJEAN 
This is one of those "keeper" recipes I've made over and over many times. I found l/4 c. flour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by JIM BARD 
After reading other reviews, I changed it a bit by adding two beef bullion cubes, garlic salt,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by Shakerbaker 
This is a quick easy meal when you are busy. For those of you who found it to be bland try... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by RVILLARIN 
I'm sorry, but I didn't care much for this dish. It didn't have very much flavor and I could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by CADNICS 
It did not have much taste so I added some pepper and a beef cube. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by LISA3267 
This is an excellent "comfort food" meal! It's quick and easy for a meal on the run..:) I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by KARI GENEROUS-WING 
My husband loved this dish! It's a homemade version of hamburger helper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by NARISA 
This recipe is nice when you just want to throw some things together on a semi busy week... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by LillysMom Supporting Member (Click to learn more about Supporting Membership)
Very tasty; very easy. I highly recommend this one. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Donna S 
This recipe is one of my husband's favorites since we've been married, so I thought I should... MORE

 
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