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Reviewed: Mar. 10, 2008

I didn't have a few of the ingredients. I subbed evap. milk for the heavy cream, no red peppers, dry ginger and canned mushrooms. But with a little extra worcestershire, some extra evap. milk, and ginger I thought it was tasty. It was kind of like a stroganoff with a little zip(think vinegar). Not bad for stew beef.

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Reviewer:

Lou

	Cooking Level: Intermediate Home Town: Clifton Park, New York, USA Living In: Victor, New York, USA
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Reviewed: Jul. 9, 2006

Sorry, did not care for this recipe.

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Reviewer:

Davidswife

	Cooking Level: Intermediate Home Town: North Richland Hills, Texas, USA Living In: Azle, Texas, USA
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Creamed Beef with Rice

Reviewer:

Lou

Reviewer:

Davidswife